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  1. #1251
    Thailand Expat
    barrylad66's Avatar
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    top tip.makes em nice and crispy.

  2. #1252
    A Cockless Wonder
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    Quote Originally Posted by Troy View Post
    where I've had to put up with chicken sausages...
    Chicken sausages are the devil's work

    Dryer than a nun's chuff

  3. #1253
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Looper View Post
    Chicken sausages are the devil's work

    Dryer than a nun's chuff

    Have you noticed how everything on an Air Asia Flight is chicken ... even the hot dogs!

  4. #1254
    Custom Title Changer
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    Quote Originally Posted by David48atTD View Post
    Have you noticed how everything on an Air Asia Flight is chicken ... even the hot dogs!
    So Muslims, Buddhists and Christians can enjoy the wonderful fare without any upset over the menu.

  5. #1255
    A Cockless Wonder
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    ^^
    ^
    Chickens are not all bad.

    I slipped a cheeky chicken schitzel in amongst my fish fillets to be a bit daring and different with my breadcrumb gentleman's selection evening platter

    Dipping sauces are Peri Peri for the chicken and Tartare for the fish (naturellement)

    The Blokes' Cookery Thread-img_20210118_231146-jpg


    Does dinner get any easier than bunging breadcrumbed things in the oven and then drinking a cider while they turn brown and crispy in the oven?

  6. #1256
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    Quote Originally Posted by David48atTD View Post
    Have you noticed how everything on an Air Asia Flight is chicken ... even the hot dogs
    No, I've had a nasty beef rendang

  7. #1257
    Praise Jesus
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    Is 4 hours in the oven allowed in this thread?


    Chuck rack o ribs in oven dish.
    Chuck in bbq sauce, liquid smoke, mustard, soy sauce, honey, pepper, rosemary and stock so they're covered.

    Cover the oven dish with foil and set to 100c for 4 hours.



    Might be back later after 4 hours of beer drinking to take off the foil and set the temp to nuclear for the final 5 minutes.

  8. #1258
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Edmond View Post
    Might be back later after 4 hours of beer drinking

    The Blokes' Cookery Thread-mayall-1-png

    4 hours?!

    Flippin' 'Eck!!

  9. #1259
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    Quote Originally Posted by cyrille View Post
    4 hours?!
    Only 2 cyrilles to go!

  10. #1260
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    Quote Originally Posted by Edmond View Post
    Is 4 hours in the oven allowed in this thread?


    Chuck rack o ribs in oven dish.
    Chuck in bbq sauce, liquid smoke, mustard, soy sauce, honey, pepper, rosemary and stock so they're covered.

    Cover the oven dish with foil and set to 100c for 4 hours.



    Might be back later after 4 hours of beer drinking to take off the foil and set the temp to nuclear for the final 5 minutes.






  11. #1261
    Thailand Expat Saint Willy's Avatar
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    lovely. Where's the carbs?

  12. #1262
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    In the beer.

  13. #1263
    A Cockless Wonder
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    I am really getting the hang of this gordon blue frozen pizza malarkey.

    The Blokes' Cookery Thread-img_20210124_231536-jpg

    Spin the pizza round 5 minutes from the end to get it evenly brown if your fan oven favours one side.

  14. #1264
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    Quote Originally Posted by David48atTD View Post
    Have you noticed how everything on an Air Asia Flight is chicken ... even the hot dogs!
    Mostly fillers that have been walked past a chicken,
    Pretty sad if you ask me, being that since you are flying Air Asia there is a good chance that it would be your last meal.

  15. #1265
    A Cockless Wonder
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    I have been addicted to super spicy Tom Yum soup since discovering Thailand on a business conference jolly exactly 20 years ago this month.

    I had been making Tom Yum noodle soup 1 bowl at a time for 19 years before a blokish brainwave struck me...

    Why not make a big pot of soup once a week and then save the 15 minutes cooking time for 6 out of the 7 days...

    Now I make 3 litres of double strength Tom Yum broth and then dilute the daily portion 50/50 with water before adding chopped capsicum and kidney beans for a daily prep time of under the regulation 90 seconds.

    The Blokes' Cookery Thread-img_20210131_220334-jpg


    It used to be noodles but I decided to switch it to healthier beans at the same time as I had the time-saving brain bomb - and that also saves time as the beans are ready to eat and that saves on the noodles 2 minute boiling time.

    The Blokes' Cookery Thread-img_20210131_221654-jpg


    I always drink icy milk with Tom Yum soup as it is poppin hot and gets your brain cells cracklin and your nose runnin.

  16. #1266
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    Quote Originally Posted by Looper View Post
    Tom Yum soup
    Looper i take it you buy the Tom Yum paste?

  17. #1267
    A Cockless Wonder
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    ^Tom Yum paste (2 varieties mixed) + chicken stock + tamarind paste + garlic + onions + ginger + fit sot + dark soy sauce + birdseye chillies

    I must have consumed hundreds of gallons of this bewitching brew over the last 2 decades.

  18. #1268
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    3 hour @ 125 braised steak and onions using NZ Tenderloin which is very tender already and almost insane to use as braising meat. But when you paying under 400 Baht a Key for it, why not...
    The Blokes' Cookery Thread-1-jpg
    The Blokes' Cookery Thread-2-jpg

    Falling apart and melts in the mouth, worked out as planned.
    The Blokes' Cookery Thread-3-jpg

  19. #1269
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    Is it worth the fiery pain on the tongue, the teary eyes, and the runny nose?

    The Blokes' Cookery Thread-img_20210306_125859-jpg

    Yes! 555

    Thank you Korean Fire Noodles.

  20. #1270
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    Surf and Trough.


    Toms, Garlic cloves, Pimenton, Pickled Jalapenos, Herbs, Cumin. Hot Sauce, Honey and Soy Sauce.
    Baby ribs boiled gently first and then a slow cook - Fish Fingers and Tartare Sauce.

    The Blokes' Cookery Thread-20210428_163233_mfnr-jpg


    The Blokes' Cookery Thread-20210428_164154_mfnr-jpg


    The Blokes' Cookery Thread-20210428_164600_mfnr-jpg


    The Blokes' Cookery Thread-20210428_170710_mfnr-jpg


    The Blokes' Cookery Thread-20210428_184159-jpg


    The Blokes' Cookery Thread-20210428_185228_mfnr-jpg
    Last edited by strigils; 29-04-2021 at 01:22 AM.

  21. #1271
    Thailand Expat helge's Avatar
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    ^Looks good


    The Blokes' Cookery Thread-knorr-mashed-potato-1x2kg-50124088-png

    Bachelor's best friend

  22. #1272
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    ^ These days in civilised countries you can get frozen mash, but whisper it, KW got quite upset over it.

  23. #1273
    Thailand Expat helge's Avatar
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    I can't remember: Are potatoes in Thailand worth a thing mash wise ?

  24. #1274
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    ^ Never in all my years have i had mashed tatties apart from in a potato croquette in Thailand, weirdly.

  25. #1275
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by strigils View Post
    ^ These days in civilised countries you can get frozen mash, but whisper it, KW got quite upset over it.
    Civlised people don't eat or serve fake mashed potatoes, if you need to cut that many corners I'm pretty sure 7/11 sells some prepackaged, microwavable mashed potatos. And if they don't, they should.

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