The Blokes' Cookery Thread

[Dillinger]

Lampang. With peanut butter and 3 chocolate labradors

[SKkin]

^^^better put a glob of that nut butter in yer earholes.

[Luigi]

Lampang. With peanut butter and 3 chocolate labradors

5k to leave the gate unlocked. Will be round for the R3 and a tortoise in a few hours.




Use your sleeve to open the door handle tomorrow morning.

[Dillinger]

Wasn't sure what I wanted for breakfast this morning, so opened the fridge and spied leftover mash potatoes. Also had two Ol Folks "medium" sausage patties.

Fried up the sausage patties with 3 or 4 sprigs of fresh cilantro, 1 button mushroom sliced and diced into smal pieces, 3 or 4 slices of fresh ginger crushed and diced up, and 3 or 4 green onion tops snipped into the mix. Let the sausage patties cook a little then sliced them up into small pieces. Meanwhile took the 3 or 4 cups of mashed potatoes and added 1/2 cup of flour, 2 eggs, 2 heaping tablespoons of sour cream, salt and garlic pepper seasoning.

Added the sausage fry up mix into the potato mix, stirred all together thoroughly and fried them on the griddle:



Put three of those bad boys on my plate with a dollop of sour cream and a squirt or two of Huy Fong Rooster sauce:



Ate those and I was full. Tasty and filling. Blokish cookery...

Looks great but never been one for potatoes or chips for brekky ...when sober

[HuangLao]

Actually, left over mash prepared in this manner aren't too bad.
Kind of a potato pancake version..

Mash, little flour, pinch or two of baking power, egg, milk/heavy cream.

[SKkin]

^^No hash browns for brekkie then?

^baking powder...that's what I forgot.

[hallelujah]

Wasn't sure what I wanted for breakfast this morning, so opened the fridge and spied leftover mash potatoes. Also had two Ol Folks "medium" sausage patties.

Fried up the sausage patties with 3 or 4 sprigs of fresh cilantro, 1 button mushroom sliced and diced into smal pieces, 3 or 4 slices of fresh ginger crushed and diced up, and 3 or 4 green onion tops snipped into the mix. Let the sausage patties cook a little then sliced them up into small pieces. Meanwhile took the 3 or 4 cups of mashed potatoes and added 1/2 cup of flour, 2 eggs, 2 heaping tablespoons of sour cream, salt and garlic pepper seasoning.

Added the sausage fry up mix into the potato mix, stirred all together thoroughly and fried them on the griddle:



Put three of those bad boys on my plate with a dollop of sour cream and a squirt or two of Huy Fong Rooster sauce:



Ate those and I was full. Tasty and filling. Blokish cookery...

Not a million miles away from bubble and squeak with the leftovers from a Sunday dinner.

[AntRobertson]

Rugby on soon, beers chilled and biltong prepped and ready to go:

[Luigi]

Probably more comfort food for sissy boys going through alcohol withdrawal, than bloke's food.



Chucked a can of chick peas in with cumin, paprika, lime juice, olive oil, baby garlic heads and s&p.


Nuked in the wave.



Mashed up with extra seasoning as desired.




Will pull the leftovers out of the fridge tomorrow and have in a pita with chicken, lettuce and tomato.

[SKkin]

^Those look like garbanzo beans to me.

[Luigi]

You also probably spell humour without the u and have never left your small country.

[hallelujah]

You also probably spell humour without the u and have never left your small country.

Probably "broils" them too.

[SKkin]

Probably "broils" them too.

I won't eat the nasty things. Whatever they're called. Same for black-eyed peas.

You also probably spell humour without the u and have never left your small country.

Can't have humor without "U." Lately I haven't even left my small town.

Anyway, it was years before I learned garbanzo beans and chickpeas were the same thing. Me mum always called them the former. Didn't like hers either.

[cyrille]

I'm now totally fucked on what are eggplants, courgettes, aubergines and ...I can't even remember the last one.

[NamPikToot]

Chucked a can of chick peas in with cumin, paprika, lime juice, olive oil, baby garlic heads and s&p.
Mashed up with extra seasoning as desired..

Nice, i'd probably have added some yoghurt, not the sweet stawbelly kind they have in Thighland though OR just stacks more EVOO

[David48atTD]

I'm now totally fucked on what are eggplants, courgettes, aubergines and ...I can't even remember the last one.

Capsicums?

[hallelujah]

Capsicums?

You mean peppers?

[Cujo]

Capsicums. We will accept bell peppers.

[Cujo]

I'm now totally fucked on what are eggplants, courgettes, aubergines and ...I can't even remember the last one.

Aubergine are eggplant, courgette are zucchini.

[Headworx]

Yesterday's sports watching snax.

[bsnub]

So this thread went quite so I better push it up. So the lady is out of town on business and I have to fend for myself. So for dinner tonight I had a chili dog. Can of my fav chili, a good quality hot link and a roll. A bit sloppy as the damn thing fell over when I ladled the chili over it...





A few hours later I set to work on tomorrows meal which will be a pot of ham and beans. Started off with the leftover Easter ham hock and scraps, added onion, carrots, celery, beans, pepper, a sprig of rosemary from the garden and then I will cover it all with water and it will be cooked in the crockpot/slow cooker on low for over twelve hours. Currently simmering away as it is 3am here and when I wake up for the morning piss it will smell lovely.

When I wake for the morning piss I will have a piss and a fart, grab a could drink of ice water from the fridge and stir it all up.

[bsnub]

One hour in the cooker on high. Time to give it the first stir so that ham bone sinks to the bottom.



Now down to low to cook for the night and for me to drink the last beers I got left then.

[Dillinger]

Wish i never opened this page

Looks the dogs mate

[bsnub]

Wish i never opened this page

Looks the dogs mate

Give it 12 hours. After I get up It will look even better. The thing is that this is the ultimate blokes food. So fucking easy and it literally took 15 minutes to prep. I texted the lady last night and said I was starving and had nothing to eat. She said take the Easter ham hock out of the freezer and reminded me that I have made ham and beans many times and to put on my big boy pants and get started.

It may look small lads but that is 6 quarts in that cooker.

[cyrille]

Do you get out of the house at all these days snub?

You've posted up some seriously good looking grub over the last couple of months.