A classic blokes dish served with a TD man sauce..
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A classic blokes dish served with a TD man sauce..
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And for desert...
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They're only cheap about £10 or 500baht, use them for healthy fruity shakes in the morning also..Quote:
Originally Posted by Luigi
Probably my fav kitchen equipment although it's not very manly to admit:)
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porridge on toast, a quick nourishing breakfast.
1. empty 1 packet of quaker oats quick porridge into a bowl, fill the empty packet up to the dotted linewith full fat milk, place in a microwave on full power for 2 mins. take one thick slice of seeded wholemeal bread, put into a toaster and switch on.
2. after 45 secs, stir the porridge, so to speak.
3. after 75 seconds remove toast from toaster and spread with butter or olive oil according to taste.
4. after 120 seconds remove bowl from microwave and spread porridge over toast, sprinkle with cinnamon and drizzle with a little honey or jam.
5. thats it.
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Never tried that one before Tax, shall put it on my list.
Do you think that would work with sweet potato or butternut squash? Not a pumpkin fan...Quote:
Originally Posted by Headworx
Isn't immersion blender the technical term for that tool?Quote:
Originally Posted by Chittychangchang
you wont be disappointed. done and dusted within a couple of minutes, minimal washing up. honey much better than jam though.Quote:
Never tried that one before Tax, shall put it on my list.
Coconut milk is optional. I don't use much anyway, maybe 3-4 tablespoons worth in a liter of soup.Quote:
Originally Posted by Dillinger
No idea, sorry. Just Google up soups using the vegetable(s) you like as a base, that's how I first found the Pumpkin soup recipe.Quote:
Originally Posted by SKkin
Dumplings under my pink yeelights
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Just another 10 minutes to wait:)
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Did that:Quote:
Originally Posted by Headworx
https://cookieandkate.com/2015/roast...t-squash-soup/
didn't sound very "blokey" ...but it looks good. :)
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:greddy2:Quote:
Originally Posted by Dillinger
Thats the best dinner I've ever made
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^
It looks like custard:)
Well done Dill, looks great, dumplings are magnifico .
^^That does look very tasty Dillinger. More blokey than butternut custard too.
Actually, SKkin you are right, I think Dill isn't playing by the rules that Chitty has set - Dill, the Anthony Worrall Thompson of TD, sneak.
That is a crime against cattery that is!
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It looks like a stuffed toy cat now.
I asked Persian GPGF if she had been cutting her Persian moggy's whiskers and she said she had.
I tried to explain that they use their whiskers to judge the width of openings before trying to squeeze through but she still thought the aesthetic appearance outweighed nature's design practicality.
Quote:
Originally Posted by NamPikToot
Quote:
Originally Posted by Dillinger
Quote:
Originally Posted by Dillinger
Does a real bloke get the womenfolk to assist him in bloke's cookery? :scratchchin:
Erm, a real bloke don't do the cooking
I cant see whats on page 3 of this thread
So you like em like this?Quote:
Originally Posted by NamPikToot
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Doesn't strike me as bloke's cookery under Looper's :ourrules:
Oh monsieur chitty you are spoiling us with this artistic nouvelle cuisine presentation of your blokes' baked beanz bonanza!Quote:
Originally Posted by Chittychangchang
Last word on this coz we don't want to derail: she fat, the kitchen is too big (waste of money) and she's gonna scratch the non-stick pan.Quote:
Originally Posted by SKkin
She's barefoot, pregnant and in the kitchen...and it's not bloke's cookery. :biggrin:Quote:
Originally Posted by NamPikToot
A couple nights ago I sliced up 5 bratwursts in pieces, diced 3 taters, sliced up a whole medium onion thin(didn't cry), sliced up half of a green and red bell pepper each, a couple garlic cloves and some thin sliced fresh ginger. Threw in a dollop of chili garlic sauce, salt, and pepper then fried it all up together...after browning the bratwurst first. Took about half an hour.
Did it all by myself. Took a pic but then deleted it. Was just before this thread. Didn't want to catch a bunch of shit in the dinner thread. Wasn't foo-foo enough for that thread. :)
In my mind that was bloke cookery. Not as quick or simple as Looper's OP though.
Well now you've got the recipe it should be easy to replicate, was it like a sausage stir-fry.Quote:
Originally Posted by SKkin
Today's lunch warming up nicely on the dashboard board...
Attachment 28585
Can someone do the honours :)
Washed down with a 50g protein shake, all purchased for under a couple of British pounds.
PM sent.Quote:
Originally Posted by Dillinger
Here ya go.Quote:
Originally Posted by Chittychangchang
no, it was just winging it...bloke cookery :)Quote:
Originally Posted by NamPikToot
44p and 38pQuote:
Originally Posted by Chittychangchang
That is cheaper than Pattaya!
This is Brexit Britain, everything is cheaper than Pattaya.:UK:
There warming up nicely in the 25oC February Sun:)
Why do you have a Gay Pride nodding unicorn on the parcel shelf?:)
So I get out my Oxford dictionary, I look up this word " bloke" it says bloke means man. Really, are you kidding me? You tell me in what fucking country is this considered mans' food? Then piss Ant has to post a picture of his cat. I think TD has been infected with a gay virus.Quote:
Originally Posted by Chittychangchang
This is man food? You fuckers are gay.Quote:
Originally Posted by Chittychangchang
What's gay about a set of strawberry teeth,creme caramel nose , egg custard tart eyes and whipped cream balls n Tash? :spin:
I agree - basically if the dish has a name - its not bloke food.Quote:
Originally Posted by SKkin
Pie, chips and gravy
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Flaming chicken legs and crinkly chips
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The classic Monster Munch sandwich
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I need to start doing food runs to Stoke. :)Quote:
Originally Posted by Chittychangchang
Good to see Manny isn't the only one that uses plastic cutlery. :)
Relax Manny, it's a joke.
^top bloke scran chitty
OK had another go.
Cut the cheese slices into near perfect squares this time and thickness of 4mm + - 0.5mm
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Stood the little cheese soldiers up more evenly spaced and more standing straight to attention.
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Rolling with Coles chilli beanz this time (you might notice that the picture on the tin indicates proper kidney beans but those cheap bastards at coles have actually used heinz beans instead)
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Just to mix it up and keep it fresh and adventurous I am going with a garnishing of Tyrrels cheddar and chive as well as the standard cheesy doritos.
^ when did the Russian bird leave you mate?:)
^Dilli I do not recommend russian food and had to be polite about her mum's cooking
You need the constitution of a concrete elephant to survive the trials of russian home cooking.