...lunch today was light...though weighted in favor of 5 glasses of Montepulciano (I don't know what came over me)...pan fried snapper, a chicory salad (first time to see chicory on a menu in Thailand) and a tiramisu...the Italian at the next table said the chicory should have been plunged into ice water and then served in the salad to ensure crispness...he was probably right, but the salad was still delicious...and crisp enough...