Its a flipper delicacy Bboy. Its like balut, you need to have an acquired taste for dilis kinilaw to appreciate it.
It does go well with Lambanog....
Its a flipper delicacy Bboy. Its like balut, you need to have an acquired taste for dilis kinilaw to appreciate it.
It does go well with Lambanog....
Last edited by GracelessFawn; 17-07-2017 at 11:53 AM.
Yes, very nice!Originally Posted by BaitongBoy
No comparison to the salty, fishy anchovy preserves.
I have a feeling anything would "go well" with that stuff, Fawn...Originally Posted by GracelessFawn
Tastes a bit like pickled Herring if you keep it in the ref for a couple of days with vinegar (+salt & black pepper/chilli). Difficult to find in LOS.
The fish has to be FRESH. The iced ones wouldn't taste as good. Also, we use coconut vinegar instead of the artificial ones. I love it!
Sometimes, they also pour rich coconut milk in he mix.
Keeps sounding better all the time...Will work for food!...And lodging, of course...Heh...
Depends on the job you're offering Bboy. Send me your resume'.
Well, you know I like the gardens...And I've worked the farms before...A good book is in the making, as well...
Good food, good music, and hard work...And more on "the stories"...
Could be a best-seller...Heh...
"A loaf of bread, a jug of wine, and thou"...
More like "A bowl of Dilis, a gallon of Lambanog, and the morning after"Originally Posted by BaitongBoy
Old Flipper proverb...
What's the dish? Can anyone tell?
Looks more like something with bones and claws to me.
Fish...
...........maybe not....
...hard to say.........
It's Jimmy Hoffa...
Probably tastes like chicken whatever it is
Its a sting ray adobo.
It don't s look hideous and the taste is not for me.
I will never understand Filipino cuisine: all the wonderful food in the world and they eat stingrays...
The natives love it.... I just can't keep it down. Guess, its an acquired taste.
Fresh sting ray is good. I'd pass on the adobo though.
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