Originally Posted by
beerlaodrinker
He goes to Pattaya regularly can't be that hard to import your pies to udon, plus a win for me and an excuse to go to udon to get my pie fix
100 pies and 25 sausage rolls and 25 pork pies are on their way to Kanchanaburi as we type.
I asked the guy, who is American, what he was going to do with so many and he said they were for his own consumption and for his mates.
I then asked his Thai wife why you cannot buy pies up that neck of the woods and she said you can but they are mai aroy.
Anyway seems things are moving forward very quickly with smiles on everyone's faces.