Dick head......................:rofl:Quote:
Originally Posted by can123
Your box and my box are galaxy's apart. :rofl:
Printable View
Dick head......................:rofl:Quote:
Originally Posted by can123
Your box and my box are galaxy's apart. :rofl:
As long as you get your box before I get mine, all will be well.Quote:
Originally Posted by Loy Toy
Come on guys chill
123 be a good member chill thanks
Nothing but positive posts.....Quote:
Originally Posted by Ratchaburi
More pie wars, with more to follow, don't miss tomorrow's episode.
Yes, I think we should have a freeze on arguments, a thaw in relations and a warming of friendships, followed by a heating of the pies and a hot review to follow.Quote:
Originally Posted by Ratchaburi
:spin:
I'll get me coat.
I've got to go to a Birthday party tonight, going to be many Thai Farang couples with families , Lots of loud music, dancing and drinking.
I'd rather be home but sometimes you've gotta make a public appearance to keep Mary contented.
^ Thought it was a lemon and an orange beating on each other...But this is about pies, innit?...
Has the nuke test happened?...Or is Luigi-io still getting the silent treatment?...
Yummy yummy yummy i got love in my tummy and i feel like i wanna pie.
And.............?Quote:
Originally Posted by Luigi
I'm salivating already.
Poor fukkers either electrocuted himself or fell on his new lard arse and cant get up.
Stop drop and roll mate as Tezza would say
You need to get the ovens fire up LTQuote:
Originally Posted by Loy Toy
I'm go up to Kanchanaburi today
There 3 Australian & some Pomy bar owners.
I will check to see what Pies they are using & show them the pictures on this thread.
:)
Thanks mate.Quote:
Originally Posted by Ratchaburi
Your a champ.
Funny as fook, Dill...I can here terry responding already...Quote:
Originally Posted by Dillinger
This silent treatment is BS, I think...The fooker's out shagging...Probably bartered the pies for make-up nooky...
Look great, please let us know when you have a stockist Loei/udon way.
If everything goes well with Luigios full evaluation and the sales continue to rise we will think very seriously about a distribution chain up country.
Of course there is considerable investment to consider but as things stand today we possibly can get the machine going within 6 months.
Thanks for your interest also.
You need a catchy name LT but most importantly a logo that inspires more faith than that bloated cock-eyed wrongun with one arm, three fingers and no sense of smell :)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Have you thought about a food truck mate? Be a good way to get some coverage and a piece of piss job just reheating pies and mushy peas whilst your frying chips, scratching your nutsack and telling any fukker who will listen how good them pies are:)
You just need to start a thread to find a memorable name now.......
Food Carts are the future. (with Guinness on tap)
Thanks for your advice Dill.
This was my favourite pie when I lived in OZ.
https://www.youtube.com/watch?v=dzJVt7TaN4w
Needs a catchy name
The ferang japs eye steak pie company?
Or maybe something less upmarket.
I will keep working on it :)
Once FDA approved they can be called any name they wish within reason.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Mince and onion out of the oven and the S&K out of the wave. Nuked from frozen.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Mince and Onion looking good. One thing I was going to look out for was knobly bits or fatty grisly bits.
There were none.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
S&K nuked from frozen. Held up perfectly. No breakage or soggyness, the crust was still crispy.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
The mince and onion filling was perfectly moist and flavoursome. The pastry perfect.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Inside the S&K. It cut perfectly without any rips or breaks or soggyness despite being nuked in the wave from frozen.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Sliced it up a few time to test the pastry and each time was a perfect cut through flakey, crisp pastry, zero ripping, zero breaking, zero soggyness, and a nice, tough crispy edge.
The Ocker's only gone and done it. :)