ONE
In the morning I love semi spicy pad-kapow with 2 fried eggs, Thais are experts at getting eggs just right be they boiled or fried, though when attempting to include the latter in an English breakfast they fail abysmally.
TWO
I also love to eat barbequed chicken and sticky rice with that sauce that tastes like it is made with plum jam and chillis.
THREE
I recently introduced my equally fussy Flippo bird to Bummy-Moo-Dang which is like this watery soup with this like spinach stuff and thinly sliced red pork and noodles. I like to hold the corriander (because it tastes of Channel No.5) and instead add spoonfuls of pickled green chilli rings from the table from the jar on top of it, then a sprinkle of ground peanuts and insist on a couple of those delicious triangular crispy deep fried whassnames that they give you with it if you are lucky.
This is a bugger to take away but once you have most of the soup in a bowl you can settle down and enjoy Al Jazeera or AXN with a smile on your face and noodles hanging from your chin.
4
I love the old TYG but it varies from place to place (Tom Yum Goong) and though it may not be the healthiest way, I like it in 7-Eleven pot noodle form.
FIVE
I don't know the name but it's ripened mango with sweet sticky rice and hot coconut milk and I call it 'Special Tippy-tippy' because I don't know the name which I already said.