I have a major issue here, and I need some help.
I bought some nice custard from LuLu, opened it and ate about half 3 or 4 days ago (can't remember eggsackery). I'd quite like to eat it either tonight or tomorrow, but I remember my gran telling me, all those years ago, to throw custard away after 24 hours in the fridge. Here it is:
The plan of action, if TD members support it, is to lash it over these (then microwave until piping):
But, I'm worried that the custard is too old and will make me sick. Please use your culinary knowledge to vote.
I have a backup plan.
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(I predict that option 4, back by popular demand, will win by a very great distance.)