Love Danish Blue - wish I could get it that cheap here!
We get that one here, roughly 150 for 1 pack.
That's what I thought. Even processed cheese cost from 60 - 70 baht a pack here and I know Danish is more expensive in the U.K.
A couple of weeks back Max Value had another offer. Buy 1 pack of processed cheese slices ( 10 in a pack ) for 100 baht and get another pack free. That is cheap. When the crop of button mushrooms came in, you could get two punnets for 19 baht. They were bloody lovely too, especially in an omelette with cheese.
Should be accompanied with a crisp digestive.
OKOriginally Posted by Bangyai
You don't often get it that cheap here.............in Denmark
Is that mold I see?
& 10 baht crackers...
No thank you.
& you buy that processed crap? What for?
Yuck, yuck, yuck. Where's the Edam, only 170 baht...
Edam?Originally Posted by Bettyboo
I'd rather a decent bell end cheddar.
Yummy, blue cheese. Love stinky gorgonzola the best.
On the subject of cheese, I had never heard of Red Leicester before reading about it on TD. I bought some a few weeks ago just to see if it was good as claimed. Yep, it was GOOD. Made a mean grilled cheese sandwich, too.
A crumbly stilton's my favourite.
It's supposed to be like that Betty dear. Here's some Stilton, very similar taste
And the crackers should be cheap ! They are made here and there's nout to 'em
However, Withnalstokes poofy suggestion is not a bad alternative and if you're an absolute screaming faggot you can try these :
Socal should be along to join us soon then!Originally Posted by Bangyai
I've never tried any of the mold cheeses, the smell and look put me orf.
I am deeply offended.Originally Posted by Bangyai
When i was in Sainsbury's a few weeks ago i noticed that they now make Laughing Cow Spready Cheese in blue cheese flavour.
Didn't try it.
I love gorgonzola, roquefort and stilton. With a fresh crusty baguette.
That could be the very worst food on planet Earth!Originally Posted by patsycat
Love Gorgonzola as well.
Mature Cheddar or aged Spanish Manchego (Sheep's milk)
Parmesan for Risotto
Blue Brie (cannot find here)
And of course Stilton.
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