Quote Originally Posted by Mandaloopy View Post
slow cooked beef cheeks
Ten - fifteen years ago considered as offal, but, as with most once-cheap cuts, now en vogue and rightly so.
It pisses me off. I used to enjoy the things once disdained, such as beef cheek, lamb shanks, pig heads, pig hocks, chicken livers, deer hearts etc. They were the cheapest meats but delishimo. Now I have to pay as if they're prime cuts.
Bloody celebruty chefs making these things popular!