Hi Guys
I plan to build a Cheese factory 50-60 m2 (small scale) and have thousand of questions.
First of all I have some questions about building the basement (storage for cheese). It’s going to be approx 2500 mm deep.
Are there any building blocks that I can use, or is it best with massive concrete?
I am not sure about the ground yet. It’s going to be build in an old water reserve. That means most of the digging are already done. I am not sure if I have to pile (right written?) into the ground.
To insulate the walls on the ground floor I thought about using red bricks, not the small one, but massive.
In Norway they build double walls with air between to insulate the house. Does someone have any ideas around this how the thermal conductivity will be?
Any help are welcome
Rune