Home-cooked is my preference, but occasionally I like to go out for a good farang breakfast, and my favourite is the Queen Vic's Early Starter for 140B.
Big sausage, two big rashers of back bacon, two fried eggs, baked beans, sauteed potatoes with onions, green peppers and/or mushrooms, fried tomato, big slice of toasted wholewheat bread with Anchor butter and your own pot of Tetley's tea.
Any other suggestions?