One of the few good things to come out of the English culinary kitchen is Branstons pickle. A great little addition to ham & cheese snacks, but its difficult to find and bloody expensive so I make my own.
The problem is obtaining Swede and mustard seeds, the Swede I get by with substituting white radish, in fact if anything I think its better but can't find mustard seeds here.
The last lot I made I used some I had brought from Aust but searched high & low, well Lotus & Tops and cannot find them. Anyone got any clues ?