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The Central, 6 Eu Tong Sen Street, 03-85/102/108/109, Tel: 6534-8066 Open: 11.30am to 10pm
Unagi fans will love this wonderful combination of soft, grilled eel and even softer tofu.
I’m not even an unagi fan and I fell head over heels immediately for the wonderful melt-in-the-mouth textures and the delicious smokey sweetness of the teriyaki sauce that covers it.
There’s a good reason for my not always liking unagi: When not done right, it is fishy.
So I only eat it at good restaurants and Sho-U passes the test.
The chef serves the dish warm to cut down any fishiness. And the tofu and sauce help balance the flavours.
Sho-U not only has some interesting modern Japanese dishes. You should check out its interesting decor too.
The restaurant is made up of a series of rooms, each with a red, black or white colour theme.
I love the white room the best for its modern, iPod-like look. It has a great view of Clarke Quay across the Singapore River.