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Old 08-11-2009, 07:34 PM   #1 (permalink)
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Thai Beverage -have they gone mad?

Have you seen the "revamped" Beer Chang beer and the bottle labels?

It's all in English, now the locals can't even understand what their favourite beer is...

If you showed them the bottle today, (Chang Classic) they wouldn't know if it was shit or sugar!

It's billed as a PREMIUM LAGER...I thought Lager was aged a bit, the bottles I have have barely aged a week.

Are they aiming at the international market? Touting some brewers award they won 10 years ago?

Do they REALLY think they can sell a 6.4% Alc Beer in the Uk?

Can you imagine the UK city cenrtres after everyone has had a skinful of Chang? and the Uk economy on a Monday morning....it's suicide!
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Old 08-11-2009, 08:01 PM   #2 (permalink)
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Aside from the Everton strip, I've never see Chang anywhere in the UK.

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Do they REALLY think they can sell a 6.4% Alc Beer in the Uk?
Not a chance.
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Old 08-11-2009, 08:10 PM   #3 (permalink)
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Chang beer is sold all over the UK

It is only 5% though, I have two empty bottles here now
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Old 08-11-2009, 08:14 PM   #4 (permalink)
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Aside from the Everton strip, I've never see Chang anywhere in the UK.

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Do they REALLY think they can sell a 6.4% Alc Beer in the Uk?
Not a chance.
Well, from the change of labels and the boxes....Britain Beware! The police are going to need riot gear on a weekend if they start selling that in the UK!
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Old 08-11-2009, 08:23 PM   #5 (permalink)
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who drink Thai beers ? unless you don't mind waking up with a big headache
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Old 08-11-2009, 08:28 PM   #6 (permalink)
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who drink Thai beers ? unless you don't mind waking up with a big headache
Who drinks piss like "Heineken" here...or San Miguel? Here??? No thanks, it's the devils piss wherever you buy it!

imagine the exotic influence of Chang to the Brits....6 bottles on a Friday night......
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Old 08-11-2009, 08:58 PM   #7 (permalink)
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Originally Posted by Missismiggins
.I thought Lager was aged a bit, the bottles I have have barely aged a week.
Yes it is, but not in the bottles.
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Old 08-11-2009, 10:24 PM   #8 (permalink)
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As someone who does not drink beer, what would the alcohol content be in a beer in the UK?
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Old 08-11-2009, 10:28 PM   #9 (permalink)
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see above

usually 4.5 or 5%
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Old 08-11-2009, 10:44 PM   #10 (permalink)
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Quote:
Originally Posted by Missismiggins View Post
Quote:
Originally Posted by Butterfly View Post
who drink Thai beers ? unless you don't mind waking up with a big headache
Who drinks piss like "Heineken" here...or San Miguel? Here??? No thanks, it's the devils piss wherever you buy it!
Butterfly only drinks Scampy subsidised Erdinger.
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Old 08-11-2009, 10:46 PM   #11 (permalink)
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Originally Posted by BillyBobThai View Post
As someone who does not drink beer, what would the alcohol content be in a beer in the UK?
It varies, from 2% for the worst urine possible, (The Federation brewery used to produce a drink called ACE lager...) it rises to atound 3.4% for the average urine available like a standard brew, it then increases to about 5% for an imported or brewed under license drinkable beer, loke a Stella, or that ilk, Mc Ewans lager used to be about 3.5%, more likely to die of vommitting than alcohol poisoning, Newcastle Brown ale was 4.7%...so you see, the UK is not ready for 6.4% Chang. They will become extremely violent, once primed with something of that nature...they already struggle to behave with the 5% crap, like MACLA
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Old 09-11-2009, 07:50 PM   #12 (permalink)
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Quote:
Originally Posted by madjbs View Post
Quote:
Originally Posted by Missismiggins
.I thought Lager was aged a bit, the bottles I have have barely aged a week.
Yes it is, but not in the bottles.
and the beer here doesn't even get a chance to age FULL STOP! Neither at the brewery or in the bottle. How on earth can they describe CHANG as a LAGER!!! never in a million years.
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Old 09-11-2009, 08:16 PM   #13 (permalink)
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Butterfly only drinks Scampy subsidised Erdinger.
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Old 09-11-2009, 08:31 PM   #14 (permalink)
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Chang would not sell in the UK market at 6.4 %. I reckon the taxman would have quite a large chunk.

Alot of the Uk's stronger brewers have reduced the strength of their brands because of tax.

I'm still left wondering why Singha in Thailand was reduced from 6% to 5%
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Old 09-11-2009, 08:32 PM   #15 (permalink)
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Quote:
Originally Posted by Missismiggins
It varies, from 2% for the worst urine possible, (The Federation brewery used to produce a drink called ACE lager...) it rises to atound 3.4% for the average urine available like a standard brew, it then increases to about 5% for an imported or brewed under license drinkable beer, loke a Stella, or that ilk, Mc Ewans lager used to be about 3.5%, more likely to die of vommitting than alcohol poisoning, Newcastle Brown ale was 4.7%...so you see, the UK is not ready for 6.4% Chang. They will become extremely violent, once primed with something of that nature...they already struggle to behave with the 5% crap, like MACLA
Miggins, what a load of shite; prat.

Also you are forgetting a very competitive market regarding real ales
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Old 09-11-2009, 08:42 PM   #16 (permalink)
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Also you are forgetting a very competitive market regarding real ales
I've got Cheap Trick Live at the Budokan.
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Old 09-11-2009, 11:45 PM   #17 (permalink)
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Neither at the brewery or in the bottle.
How do you know that?
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Old 10-11-2009, 01:24 AM   #18 (permalink)
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Originally Posted by Mr Brown View Post
Quote:
Originally Posted by Missismiggins
It varies, from 2% for the worst urine possible, (The Federation brewery used to produce a drink called ACE lager...) it rises to atound 3.4% for the average urine available like a standard brew, it then increases to about 5% for an imported or brewed under license drinkable beer, loke a Stella, or that ilk, Mc Ewans lager used to be about 3.5%, more likely to die of vommitting than alcohol poisoning, Newcastle Brown ale was 4.7%...so you see, the UK is not ready for 6.4% Chang. They will become extremely violent, once primed with something of that nature...they already struggle to behave with the 5% crap, like MACLA
Miggins, what a load of shite; prat.

Also you are forgetting a very competitive market regarding real ales
Please tell me what "shite" you refer to, and as for a "competitive market for real ales," Like where students try to get the price down to less than the manufacturing costs? where on earth is that market? at the fucking "Student Union?" only complete cunts like them drink that SHIT! "I say nigel, isn't this Theakstons Fat Cock really delicious?"

"Indeed Jeremy, it's lack of head and warm taste do it immense favours...tally ho!" Oh by the way isn't that Roger over their vomitting into the punch?

Oh yes, he must have supped on something with a bit of gas left in it, disgusting! Try a sip of my OLD FAT BOYS PRICK, it's as warm as toast, flat as a fart, but brewed here on the premesis in a "micro brewery" by dwarves with no cocks, delicious, and we got them down to tuppence a pint!

Last edited by Missismiggins : 10-11-2009 at 01:32 AM.
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Old 10-11-2009, 01:34 AM   #19 (permalink)
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Originally Posted by madjbs View Post
Quote:
Originally Posted by Missismiggins
Neither at the brewery or in the bottle.
How do you know that?
I know someone that works for Chang, and no, he doesn't clean the bottles!
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Old 10-11-2009, 01:39 AM   #20 (permalink)
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Originally Posted by madjbs View Post
Quote:
Originally Posted by Missismiggins
Neither at the brewery or in the bottle.
How do you know that?
Because I Know someone who is not a bottle washer that works for Thai Bev!
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