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| | #1 (permalink) |
| The Cuckoos Nest Last Online: Today 12:53 AM Join Date: Jul 2008 Location: A Mad Mad World
Posts: 3,445
| Thai Beverage -have they gone mad? Have you seen the "revamped" Beer Chang beer and the bottle labels? It's all in English, now the locals can't even understand what their favourite beer is... If you showed them the bottle today, (Chang Classic) they wouldn't know if it was shit or sugar! It's billed as a PREMIUM LAGER...I thought Lager was aged a bit, the bottles I have have barely aged a week. Are they aiming at the international market? Touting some brewers award they won 10 years ago? Do they REALLY think they can sell a 6.4% Alc Beer in the Uk? Can you imagine the UK city cenrtres after everyone has had a skinful of Chang? and the Uk economy on a Monday morning....it's suicide! |
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| | #6 (permalink) | |
| The Cuckoos Nest Last Online: Today 12:53 AM Join Date: Jul 2008 Location: A Mad Mad World
Posts: 3,445
| Quote:
imagine the exotic influence of Chang to the Brits....6 bottles on a Friday night...... | |
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| | #11 (permalink) |
| The Cuckoos Nest Last Online: Today 12:53 AM Join Date: Jul 2008 Location: A Mad Mad World
Posts: 3,445
| It varies, from 2% for the worst urine possible, (The Federation brewery used to produce a drink called ACE lager...) it rises to atound 3.4% for the average urine available like a standard brew, it then increases to about 5% for an imported or brewed under license drinkable beer, loke a Stella, or that ilk, Mc Ewans lager used to be about 3.5%, more likely to die of vommitting than alcohol poisoning, Newcastle Brown ale was 4.7%...so you see, the UK is not ready for 6.4% Chang. They will become extremely violent, once primed with something of that nature...they already struggle to behave with the 5% crap, like MACLA |
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| | #12 (permalink) |
| The Cuckoos Nest Last Online: Today 12:53 AM Join Date: Jul 2008 Location: A Mad Mad World
Posts: 3,445
| and the beer here doesn't even get a chance to age FULL STOP! Neither at the brewery or in the bottle. How on earth can they describe CHANG as a LAGER!!! never in a million years. |
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| | #14 (permalink) |
| Livin' the Drama Last Online: Yesterday 09:15 AM Join Date: Mar 2009 Location: Antartica
Posts: 1,848
| Chang would not sell in the UK market at 6.4 %. I reckon the taxman would have quite a large chunk. Alot of the Uk's stronger brewers have reduced the strength of their brands because of tax. I'm still left wondering why Singha in Thailand was reduced from 6% to 5% |
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| | #15 (permalink) | |
| Livin' the Drama Last Online: Yesterday 09:15 AM Join Date: Mar 2009 Location: Antartica
Posts: 1,848
| Quote:
Also you are forgetting a very competitive market regarding real ales | |
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| | #16 (permalink) | |
| សុខសប្បាយ Last Online: 11-12-2009 10:23 PM Join Date: Oct 2007 Location: 75 clicks above the Do Lung bridge
Posts: 6,694
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| | #18 (permalink) | ||
| The Cuckoos Nest Last Online: Today 12:53 AM Join Date: Jul 2008 Location: A Mad Mad World
Posts: 3,445
| Quote:
"Indeed Jeremy, it's lack of head and warm taste do it immense favours...tally ho!" Oh by the way isn't that Roger over their vomitting into the punch? Oh yes, he must have supped on something with a bit of gas left in it, disgusting! Try a sip of my OLD FAT BOYS PRICK, it's as warm as toast, flat as a fart, but brewed here on the premesis in a "micro brewery" by dwarves with no cocks, delicious, and we got them down to tuppence a pint! Last edited by Missismiggins : 10-11-2009 at 01:32 AM. | ||
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