The doctor says "I've got some good news and some bad news".
The bloke says "Well give me the bad news first".
The doctors says "Well we analysed all those blood samples, and the first thing we found was that you're HIV positive, you've got full blown AIDS".
"Ah fuck", says the bloke, "well what's the good news?".
The doctor says "The cancer's eaten it all".
rat-a-tat-*ching*
....woooosh
That must be because he doesn't have bacon & black pudding fried breakfast, there's no other explanation.
He looks gaunt and thumb pressed
https://www.skepticalraptor.com/skep...et-this-right/
Some perspective on the meat cancer link
Enjoy your steak:
I bet you've never even cleaned a fish eh Stroller?
Fucking townies haven't got a clue.
^^
A raped field,
Post stalk cutting, pitchforking into the combine where the kernels are ripped from the spike.
No blood of course, except for the odd harvest mouse/baby pheasant .......,due to the plants being denied water for a month or two.
No screams of pain heard over the roar of the 3L V8 diesel engine and through sound cancelling headphones.
Last edited by OhOh; 07-02-2019 at 11:41 PM.
A tray full of GOLD is not worth a moment in time.
The WHO is dodgy as and riddled with corruption.
Geoffrey Kabat, a cancer epidemiologist at the Albert Einstein College of Medicine in the United States who has publicly criticised IARC, says the classifications do the public “a disservice."
"What the public wants to know is: What are the agents in our surroundings that are likely to have palpable effects on our health? Not theoretical exposures which might, under some far-fetched conditions, possibly have an effect,” said Kabat, who is also author of the book “Hyping Health Risks.”
Over four decades, a WHO research agency has assessed 989 substances and activities, ranging from arsenic to hairdressing, and found only one was “probably not” likely to cause cancer in humans. It was an ingredient in nylon used in stretchy yoga pants and toothbrush bristles.
IARC said, for example, that for each 50 gram piece of processed meat eaten daily, the risk of a person developing colon cancer increases by 18 percent. The observer who spoke to Reuters said these data appeared “to come from nowhere, overnight.”
The observer said: “I expected that the science would be reviewed with a high level of rigour. But quite frankly, at the end of the 10 days, from a scientific standpoint I was really quite shocked.”
Everything we eat causes cancer…sort of
David Gorski on January 7, 2013
https://sciencebasedmedicine.org/eve...causes-cancer/
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