Thread: Meat grinding.,

Originally Posted by crackerjack101

It's arrived !

Best get started with lots of piccies.

Originally Posted by bsnub

Best get started with lots of piccies.

When she gets back from the beer run we'll see how it goes.
Priorities.

Being practical why don't you get your missus to chew up raw meat and spit it out ?

Saves money and she can do it whilst watching a soap.

Orrens

Originally Posted by crackerjack101

When she gets back from the beer run we'll see how it goes.
Priorities.

Looking forward to it!

Originally Posted by crackerjack101

It's arrived !

Can you post a picture of it JJ?

We are all grinding our teeth in anticipation.

Well it appears to be a superb bit of kit. Very well made, grinds everything perfectly. Very stable, very smooth. She's happy.

The kid did well so she got a prize;

Fantastic pictures JJ.

How much did it cost you and we need one in the kitchen as well.

^^^What's the black piece lying in the bowl CJ? grinder wrench??


I'd like to have one of those myself...you can even put the ground meat into links. According to the picture:

Originally Posted by Loy Toy

Fantastic pictures JJ.

How much did it cost you and we need one in the kitchen as well.

See #18.

Originally Posted by SKkin

^^^What's the black piece lying in the bowl CJ? grinder wrench??

Looks like the wrench for removing the mincing plate nut to either change or clean. Possibly the handle of the wrench also used to push the meat down into the worm drive.

Spot on PAG. That's exactly what it is.
Whilst I was a bit worried when we first set it up, thinking, plastic, I don't like plastic, once it was sorted it seemed fine.
The real bugger was that the kid and the wife went to bed, as they do and I watched a movie or two.
Consequently, they woke up at 06.00 and I surfaced at 09.00.
So what's the problem?
They'd minced the 10 kilos of loin pork, chicken and bacon, converted it all in to burgers and were happily chomping on 'em when I came down.
But, but, I want to make burgers and sausages and stuff, I cried.
Mai pen rai, you make next time.
Bastards.

Anyway, to cut a long story short, they used masses of garlic, tomatoes, onions, a little ginger, loin of pork, a bit of chilli, some egg yolk, and seasoning.

The result was good.

They'd forgotten to mix in some bacon, or add olive oil to provide the fat, but the end result was pretty bloody good.

I'm sold on the whole idea. Fuck buying premix burgers or mince from the floor sweepings. We'll make our own and experiment as we go along.

Good find that Chinese built German engineered mincer PAG.

90 quid on Amazon uk and gets a good review.

What meat are you mincing CJ?

Haow do you get the sausage skins?

Is it just the wrench that's plastic? At the link it says black stainless...which I assumed meant stainless steel.

Originally Posted by Dillinger

Good find that Chinese built German engineered mincer PAG.

90 quid on Amazon uk and gets a good review.

What meat are you mincing CJ?

Haow do you get the sausage skins?

Chinese built? I don't know. It seems to be pretty kosher. If that's the word.

This morning she and the kid did pork loin plus, see above.

We'll be off to get some more loin and bacon and I'll try some stuff out.

Lots of garlic, bacon fat to cover the leanness of the the loin. And anything else that takes our fancy.

All good.

I think the sausage skins are on order from a local friend.

Originally Posted by crackerjack101

Chinese built? I don't know

There's two reviews on amazon, one nutter whines purely because the Krauts have only written made in china on the barcode
The other guy gave it rave reviews and mentioned its easily cleanable(unlike your barby) and it comes with a 5 year warranty

get shoulder more fat and a much better burger without having to add oil or egg as a binder. A good burgers flavor depends a lot on the fat ratio. Holds the patty together as well.