Guptall eat you heart out

[Dillinger]

The best thing i've ever cooked, apart from those chicken super noodles last week

[klong toey]

Thank you for not inviting us around for dinner it looks ghastly.

[Dillinger]

^ That cut

[barrylad66]

^
The truth hurts...

[charleyboy]

Frying pan looks relatively clean!

[withnallstoke]

Dear Dillinger.

I cordially invite you to sample "Withnalls balti delight - the curry that puts the curry into scurry and has you scurrying to the shithouse" - and remember to save that uneaten nan bread because we've got no bog roll.

[Dillinger]

^ Genius

Do you need a chef?
cleaner?
massage guy in the toilet?

[aging one]

Is that the nan from Rang Mahal that is available in better markets? I am now getting the idea of northern Indian at home.

[Maanaam]

Ahhh, espied the Pataks jar. No disparagement, Pataks is good. I was hoping that you'd made from scratch, though.

[Dillinger]

^^ No, I have a clay oven on my balcony

[Maanaam]

Whatever's in the wok is not what is in the bowl in the next photo. Explain, please, what you have cooked.

[Maanaam]

^^ No, I have a clay oven on my balcony

If you're making your own naan, in your own tandoor, my hat is off to you.

[aging one]

^^ No, I have a clay oven on my balcony

How many pieces a day may you prepare sir? I am available to take a sizeable proportion off you sir. What would be your best price in lots of 500 baba? Are you also doing Tandoori?

Shiva blesses you.

[Dillinger]

Manaam, that is Half of that balti paste jar, 3 onions, 4 cloves of garlic, 1 can of chopped tomatoes, i small can of tomato puree, half of a green, yellow and red pepper, some chilli powder, salt and pepper

And the first person who can guess the missing ingredient will win an all expenses paid
box of leftovers

[Luigi]

Singed stomach hair.

[Luigi]

I haven't seen those Patak's jars around in ages. I think the importer stopped importing them, and Tops quit their Indian Curry section and replaced them with Japanese Curry sauces. Must be 6-12 months ago.


Did you check the date?

[Dillinger]

hang on

[Luigi]

I've also changed my Mystery Ingredient guess to a less Dickheaderish answer.

[Dillinger]

2018, theres still half left too. That paste is a lot tastier than the sauce

[Maanaam]

Manaam, that is Half of that balti paste jar, 3 onions, 4 cloves of garlic, 1 can of chopped tomatoes, i small can of tomato puree, half of a green, yellow and red pepper, some chilli powder, salt and pepper

And the first person who can guess the missing ingredient will win an all expenses paid
box of leftovers

Very nice to see you're "springboarding" (As Clive would say).
I think you may have added jeera, paprika, or tumeric. And if you didn't, you could have.

[Dillinger]

^^^I have noticed the one tit is smaller than the other, that or my left hand is bigger than my right

[Maanaam]

I've also changed my Mystery Ingredient guess to a less Dickheaderish answer.

Impossible to be less from you. But kudos for admitting your silly answer was dickheadish.

[nidhogg]

I have not actually read the thread, but that photo was enough for me to stop and ask, why on earth you would you re-heat dog vomit?

[Luigi]

^ Fek off.

6 pints of lager and you'd be licking that pan clean.

[nidhogg]

^ Fek off.

6 pints of lager and you'd be licking that pan clean.

Ha!!!!


You are wrong!!!!!!!!!!


















6 pints of lager and i would be adding to the pan. Sad, but true.