Got the idea off some taff
Good point...... if some food smells a bit ripe to me or has an unusual texture my high gag 'Rolf' reflex kicks in.Originally Posted by can123
Cheese, oysters and fish are normally the 3 culprits. Oh and durian>> It used to be tomatoes when i was young but I like them now, so I'd say that was a texture thing, like the oysters
So how do you get adventurous with new foods when your senses are saying No?
I'm thinking of trying the blindfold game with the missus tomorrow(food guessing you perv)