Thread: My Italian Meal

Today i cooked from scratch a lovely Carbonara.
Ok, no i didn't... i bought it from Tescos for £4

I also had some garlic bread and some german beer

Spaghetti carbonara is an easy dish to do. Give it a try.

Food and Restaurants in Thailand and Recipes from around the World - TeakDoor.com - The Thailand Forum

Might be a better home

Why would you post that utter shite? You didn't even make it from scratch.

^
agreed. makes a change from his chinese themed bollox though

Where's the half naked Chinese woman???

probably recovering from the slap for not tilting the glass

Originally Posted by Dillinger

probably recovering from the slap for not tilting the glass

...yep, bound and gagged in the cellar.

For a moment I thought he'd been to an Italian bird's place.

For a moment I thought he'd wanked over a plate of penne.

I'll be changing this evening's plan for pasta...

Originally Posted by somtamslap

For a moment I thought he'd wanked over a plate of penne.

Wanked several times [if he can].
That's a lot of sauce...

The great thing about pasta dishes, is that as long as the pasta itself is cooked well, almost everything then goes well with it.

Here's another very simple dish that I make occasionally. Fettuccini with chicken and mushrooms in a creamy garlic and onion sauce.

You need about 500g of Fettuccini (or whatever pasta you prefer), a few small onions roughly chopped, a few cloves of garlic sliced, a few mushrooms of whatever variety you prefer, some olive oil, cooking cream (or whipped cream, whatever you can get locally). I like to add nutmeg, for an end result not dissimilar to Chicken Alfredo, but of course you can play tunes with whatever, dried or fresh chillies for example.

I always like to get the kit prepared in the quantities that I need, so I devote my attention to the important stuff, like making sure the wine isn't too cold nor too warm.

The ingredients:



Then start by pan frying the chicken fillets in a small amount of olive oil over a medium heat, for around 10 minutes or so.



I then remove the fillets from the pan, and let them rest on a plate.

Get the salted water boiling for the pasta, and get it in the pan over a low heat.



Then, in a small frying pan, gently fry the chopped onions and garlic in olive oil.



When the onion softens, and the garlic starts to turn golden, add the chopped/sliced mushrooms:



When the mushroom also softens, add the spices of your choice (in my case, it's a teaspoon of ground nutmeg):



Leave to simmer for a minute whilst you slice the chicken breasts into small enough pieces to eat comfortably without needing to cut further whilst in the pasta:



Add the cream to the mushroom sauce mix, then drain the pasta. Either in a separate bowl, or the pasta saucepan, mix all of the components together, making sure the chicken pieces get a good coating of sauce and that the seasoning (salt and pepper) is ok.



Serve, and liberally sprinkle with parmesan (or any other suitable enhancement of your preference). Goes well with Mont Clair's finest red.......



For viewers from Stoke and Croyden, the purpose of the napkin on the tray is for delicately wiping food and wine residue from one's mouth, not as an aide memoir and reminder that one more wank before Emmerdale is required........

Looks good, shame to have it in the same thread as shrewed punter's vomit.

Originally Posted by ShrewedPunter

i bought it from Tescos for £4

You were robbed ...

..... in the same way that anyone reading this expecting anything interesting or useful were robbed as well.

Very nice, I'd like some of that.

Now can you please post a pic of the Chinese lady...

Italian, not Chinese, finally convinced her to pose:

Originally Posted by david44

I made a Passata she somtamslap me has she been playing away?

Ciabatta? Or did she simply fall over?

Got a wog sheila in tow now mate?

Originally Posted by ShrewedPunter

Today i cooked from scratch a lovely Carbonara.
Ok, no i didn't... i bought it from Tescos for £4

I also had some garlic bread and some german beer

Mmmmm. Nothing beats Italian dish

Lord - give me strength

Originally Posted by neemo

Italian, not Chinese, finally convinced her to pose:

Monica belucci a favourite wank of mine , excellent rape scene in some Paris catacomb in some movie can't remember which I only usually watch that bit !

Originally Posted by malcy

Monica belucci a favourite wank of mine

Just took her for a test ride.

She's a three sheeter at best. Three sheets of low grade single ply toilet tissue at that.