A Traditional Issan Fry-Up
In order to construct a sound 'Traditional Issan Fry-Up', one must first go about foraging for the ingredients, and because I'm so familiar with the lay of the land, it took very little time to gather them.
Mushrooms from the garden
Tomatoes from somebody else's garden
Sausages from the local shop
Eggs from a chicken's anus
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Sausage preparation should be the first step because being a fitness freak I decided to grill rather than fry, and this should take 15 minutes or so. Hack the silly bits of string off but leave the splinter of wood at the end which serves to hold the sausage togther. Falilure to heed this information will result in the fucking thing exploding..decorating your oven in a pretty new shade called 'Cow's Arse'.
I'm using beef sausages because they were fresh out of fuking MOO..
Cropped bangers ready for a blitzing...
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Pop them under the grill for 15 plus minutes - I tend to twist the temperature dial until it can go no further. Patience is not a virtue I possess..
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