Now I dont know about you but I am sick and tired of these shop bought " Great expectation,s " steak and kidney pie,s ,,,,,,,, ok its a global thing these austerity measures , but that dont alter the fact when I am eating steak + kidney pie I actually like the feel of meat between my molars as opposed to 1/2 litre of ye olde wolde gravy indespersed with lashing,s of sinue + fat ,,,,, no I want MEAT ,,,,, and as my monthly wage driving lorries wont stretch to a Fortnum + Mason Gold card I have decided to DIY .
Ingredients 1/2 kilo braising steak about £2
1/2 kilo ox kidney about £1.50p
I used Sainsbury,s ready made shortcrust pastry 250grams about 50p
2 shallotts from my garden
2 KKannnorrr Beef cubes about 30p
1 med egg for glaze about 20p
Ok here we go
Cut all the unwanted out the steak + kidney ( I like mine lean )
Chop shallotts
about half pint water in saucepan + stock cubes
Lob this lot in the pan cook slooooooooooowly for 2 hours . Take off heat and leave untill cold.
Gentlemen start your ovens 200 degrees or 180 for fan oven
Get a 10" round non stick tin and after rolling out half your pastry line the tin , bringing the top up over the lip of the tin ,, wash with some egg yolk ,, place all your meat in now ,, roll out the other half of your pastry , put on top then crimp together with a fork ,, wash the remainder of the egg yolk over the top , cut 2 gashes in the top to release the steam as it cooks ,,,,,,,,,, in the oven now for 45 mins .
The meat in the base of the pie
The top on ready for the oven
Fresh + hot out the oven mmmmmmmmmm
Dont forget to keep the juice from cooking your meat to make the gravy ,, I just added some cornflower to thicken it up a bit + a spoon of Marmite
The finished product on the plate , you,ll have to excuse me I,m about to murder this
A side view of the remaining pie ,, yes that is meat in there ,, think a cold slice in the old lunchbox tommorow is all in order .
Well there you go a proper meat pie for under a fiver ! enjoy it lads