Harden up.I went with cold showers for one year....
Harden up.I went with cold showers for one year....
yet another problem.Originally Posted by Little Chuchok
^Drink less.........
this was a senisble thread yesterday .. wot happened to it?
oh yes - i c a certain welsh gentlemans started posting on it....
CMn'
Try cooked ham in the stuffing, along with walnuts and celery, sage (dry rubbed), no other herbs, onions and a touch of garlic, old bread crumbs (50% of bulk) and a cup or so of port instead of water. Add a teaspoon or so of salt and some fresh ground black pepper to taste.
Definitely marinade the bird in brine to 'wet" it before cooking and add a little water as it bakes (covered), as previously suggested.
For a slightly enhanced gamey flavour, crush a dozen juniper berries and microwave or heat them gently in a good nip of gin, then add to the brine marinade along with 6 bay leaves!
This little concoction goes well with any wild game such as dear or wild pork.
Deer, nor dear!. I bet she'd be pleased though, the wild gamey thing, like.
Nooners cooking. Jesus Fucking Christ...
Cover the top of the bird in loads of streaky bacon, wrap the whoile thing in tin foil and baste it regularly. Easy peasy lemon squeezy.
Cheeky sod.
just last week I cooked a massive lasagna for 10.
Lady hawk can confirm its brilliance.
It's my thread and I have no problems with the course it has taken.Originally Posted by kingwillyhggtb
Hmmm so is the prevailing opinion that alcohol consumption before comencing the 'stuffing' of the turkey .... will add or detract from the finished result ?
Mark
^
who knows mark.
only time will tell.
I'll be down this evening for the chang challenge BTW.
ROFLOriginally Posted by ChiangMai noon
Yes it should be fun 60 shots of chang in 60 minutes. Maew got to 58 and Jo-Jo holds the womens record with 28 shots. So you have to beat her or you will never hear the end of it:P
Mark
There are plastic bags made for cooking the bird in the oven. I've never used one. I assume once it's near done you slip it out of the bag and let it brown. Might be too risky a venture to try on guests the first time out.
^who needs pictures - no doubt the Welsh idiot will be on here posting as nobody else will talk to him...
Idiot savant if you don't mind.Originally Posted by William
*in your drunken dreams my good friend*
today is my last day of work for 2 weeks.
If I wasn't smart i would still be a lawyer.
bastard!!
Have a good holiday and a good Christmas! You too William!Originally Posted by ChiangMai noon
This is my last day for a couple of weeks so I won't be posting for a while.
You too Lily.Originally Posted by Lily
William and Kingwilliam, not so much.
Sir William, Dearest Lily,
have a great break - we'll miss u.
WElssh Git - drown in your chang!
There are currently 1 users browsing this thread. (0 members and 1 guests)