Thread: Dinner

Originally Posted by Chico

Must be a very special vinegar,considering vinegar doesn't have a fat trace.

You should post the video.

I tried posting a video but it didn't work and the link had that "s" thing in the URL, so it didn't work. This software sucks, as I'm sure you'll agree.

Cider Vinegar is apparently good for acne, corner the market on the increasingly spotty Thais?

CS,Well when you get learn how to post the link,it would be good to see,Thanks for giving it a go.

Originally Posted by Chico

Must be a very special vinegar,considering vinegar doesn't have a fat trace.

Perhaps he meant vinaigrette.

Norton Perhaps so,maybe he's been in Thailand to long.

Steak night nice and rare. Flank steak was on sale so time for it! Backed tatter with green onion, bacon and sour cream. The green beans are the first out of my garden this year!

The weather feels like we are going back into winter so i've switched from rabbit food subsistence hunter gatherer shite back to focussing on getting a dad body back and cancelled me trip to Acapulco

Steak Pie, Baked Spud. Broccoli, Carrots, Peas, Cauliflower Cheese and Sauerkraut + gravy. Breakfast of champions - portion size controlled coz lunch is only an hour away.


Naked



clothed

Ceviche combo (cerveza Balboa, pulpo [octopus], and langostino [prawns]) at Mercado de Mariscos in Panama City.

Originally Posted by happynz

Ceviche combo (cerveza Balboa, pulpo [octopus], and langostino [prawns]) at Mercado de Mariscos in Panama City.

Oh fuck ya!

Blue cheese burger.....

Burgers.
Hmmmmm.....

Originally Posted by CSFFan

Blue cheese burger.....

Like your ratios topper.

Originally Posted by bsnub

Steak night nice and rare. Flank steak was on sale so time for it! Backed tatter with green onion, bacon and sour cream. The green beans are the first out of my garden this year!

Good flavour but how tough was it?

Slice diagonally against the grain and you have a great piece of meat..

Originally Posted by hallelujah

Good flavour but how tough was it?

Not to bad at all. Obviously not as tender as a filet mignon. As AO says...

Originally Posted by aging one

Slice diagonally against the grain and you have a great piece of meat..

Mince beef pie.

Nice looking pie Jack. Is that a bit of mustard on the side. If so what type. Do you dip pieces of the pie in it?

What is with you lot? The frozen veg is shit.

Free range chicken sweet & sour

Originally Posted by bsnub

What is with you lot? The frozen veg is shit.

and it's always fooking frozen fookin peas....

Isn't quick frozen better than canned? You can't tell me your garden produces peas year round unless you have a dark green house and alternate light cycles in segmented sections.

PS, when I was a kid I loved creamed corn. Haven't had it in half a decade now. I can't recall having mushy peas either but I'll go for frozen peas and corn if it suits the dish and in those last two I believe they do.

Although we have no trouble around here finding asparagus broccoli or cauliflower fresh at the market as well as corn on the cob I rarely see peas. Beans yes, but not peas.

BTW that chicken leg smothered in gravey looked tender and juicy. I give it an "A" on that alone.

sugar snap peas on the other hand...

Originally Posted by fishlocker

Isn't quick frozen better than canned?

Quick frozen is better than fresh in many cases, there's no end of sources that'll back that up but I first learned that from a nutritionist who visited our remote location some 30 years ago. But there's fresh as in picked and cooked the same day, and there's fresh as in its never been frozen but it's been out of the ground for an unknown amount of time and the taste/nutrients are severely degraded.

The frozen peas we're typically using here are from NZ or France, available year-round (obviously), and taste great. I won't hold my breath waiting for the anti-frozen brigade to show themselves shelling the peas they bought at the markets here and putting them on their dinner plates as a side