Thread: Dinner

  1. #19101
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    I'd give it a go, looks nice.
    Was the fish deep fried?
    Are the beans, kidney beans similar to what you'd get in a chilli con carne?

  2. #19102
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    I believe the fish was indeed fried in a pool of really hot oil. The beans were black beans.

    The beer was Imperial.

  3. #19103
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    Quote Originally Posted by Chittychangchang View Post
    I'd give it a go, looks nice.
    Was the fish deep fried?
    Are the beans, kidney beans similar to what you'd get in a chilli con carne?
    Standard for this part of the world. The fish looks like mojarra (tilapia) but NZ can confirm.

    Had this a while ago to give me sustenance for the rest of my day in the fields: beans, rice, patacon (twice fried plantain) chips...and more potatoes in the vegetable soup.

    Dinner-carbs-jpg

    In general the food is simple, heavy and limited in flavour with pretty much no spice whatsoever (you can ask for salsa picante on the side though). The meat can be tasty, but is often as tough as old leather because it's murdered on the grill.

    Right up your sa-teet, CCC.
    Attached Thumbnails Attached Thumbnails Dinner-carbs-jpg  

  4. #19104
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    In the Spanish speaking part of Latin America, Mexico rules the roost when it comes to tasty varieties of food, although Argentina and Uruguay are tops when one needs grilled beef.

    IMHO

  5. #19105
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    Quote Originally Posted by happynz View Post
    In the Spanish speaking part of Latin America, Mexico rules the roost when it comes to tasty varieties of food, although Argentina and Uruguay are tops when one needs grilled beef.

    IMHO
    Exactamente.

    Honourable mention to occasionally good Peruvian dishes and Argentinian empanadas.

  6. #19106
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    Quote Originally Posted by hallelujah View Post
    The fish looks like mojarra (tilapia) but NZ can confirm.
    Snapper, I think (unless tilapia can be caught in the sea).

  7. #19107
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    ^ I don't care for my fish to be looking back at me.


    The wife had the controls this evening. She prepared us a tasty dinner with stuffed chops, mash & gravy and green beans. Very little remains for leftovers.


  8. #19108
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    Looks good, nothing like stuffin your chops. I luv mashed potatoes and gravy.

  9. #19109
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    Quote Originally Posted by SKkin View Post
    ^ I don't care for my fish to be looking back at me.
    Then you're most likely missing the best bits according to my wife and her family: behind the gills and up to and behind the eye. Much to my annoyance, they will happily spend 1 hour in traffic because the exact same fish available anywhere on the island (Penang) is better at some obscure place 30 miles away, so we spend even more time seeking the joys of the fish and its flesh.

    It never is and I'm cursing on the way home.

  10. #19110
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    Quote Originally Posted by hallelujah View Post
    Then you're most likely missing the best bits according to my wife and her family: behind the gills and up to and behind the eye.
    Your wife and family would make good cajuns. They can have my share and then some.

  11. #19111
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    Quote Originally Posted by SKkin View Post
    Your wife and family would make good cajuns. They can have my share and then some.
    You get used to it after a while marrying into a Chinese family.

    The pork makes up for it anyway.

  12. #19112
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    Needed some comfort food. Was going to have shepherds pie with baked beans but realised I had some mini yorkies in the freezer. Looks gross but it was lovely. Especially on a grey, rainy day. Dinner-img_20190617_162019-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img_20190617_162019-jpg  

  13. #19113
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    Is there cheese on there?
    If so.. Good skills

  14. #19114
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    Probably the tastiest home made fish and chips I've ever had celebrating fathers day yesterday. .
    Dinner-20190616_160323-jpg
    Attached Thumbnails Attached Thumbnails Dinner-20190616_160323-jpg  

  15. #19115
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    ^ homemade?

    Tinned peas
    frozen chips
    And a Birds eye cod fillet?

  16. #19116
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    And no ketchup

  17. #19117
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    Quote Originally Posted by Chittychangchang View Post
    Probably the tastiest home made fish and chips I've ever had

    Dig a slightly more shallow furrow in the ground so that the bar can be placed somewhere.

  18. #19118
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    Granted the picture doesn't do the meal justice.

  19. #19119
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    Well, here it is.....

    Stuffed Breast of Chicken served over rice
    Stuffing - cream cheese, spinach, bacon and mushrooms, lemon juice
    Sauce - Creamy blue cheese with mushrooms and capers

    Dinner-bobs-bird-jpg Dinner-plinys-bird-jpg

    The sauce was yummy.
    Attached Thumbnails Attached Thumbnails Dinner-bobs-bird-jpg   Dinner-plinys-bird-jpg  
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  20. #19120
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    This salad you've claimed you eat about five times a week...is it camera shy?

  21. #19121
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    ^ he was referring to potatoes

  22. #19122
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    Quote Originally Posted by NamPikToot View Post
    We're not all rich like Dill and at £2 a sprout i don't blame FrugalNev
    Quote Originally Posted by Neverna View Post
    £2 a sprout? Where are they that price?


    I forget exactly how much the sprouts cost but they weren't very expensive. I'll look next time I'm out shopping.
    119 baht for half a kilo of Waitrose brussels sprouts.

  23. #19123
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    Quote Originally Posted by Neverna View Post
    119 baht for half a kilo of Waitrose brussels sprouts.
    From Villa?

  24. #19124
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    Quote Originally Posted by Neverna View Post
    119 baht for half a kilo of Waitrose brussels sprouts.
    That's cheaper than the UK!
    Are they frozen.
    I blame Brexit

  25. #19125
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    £1.05 per key in Tesco or Asda frozen.

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