Sauces? savoury so i'd go sour cream
Sarsons yes, ketchup...hell no.
With what we have here I prefer cod...especially fresh cod. But that's in about the same price range as decent steaks. So usually end up with frozen. But even that has shot up in price in the last couple of months. About $4 more per 2 lbs. than it used to be.
1/ My kids favorite is a Hawaiian Pizza. Have what ever Pizza topping you like.
Me? I hate anchovies on Pizza.
2/ Beetroot is great. A tradition on Hamburgers ... depends on what country you hail from.
I eat it as a savory snack.
3/ ... and I'll pass on the 'crispy' bacon on things like a burger.
Overcooking IMHO
... each to their own, eat what you enjoy
Try about $8 per pound here. At Kroger. Yeah flyover country is a real drag.
My dinner tonight:
More info on it here:
https://teakdoor.com/the-kitchen/1913...ml#post3959308
...^you're right to avoid veggies: anything green might clash with the good china...
^Must be...it's authentic. Sez Made in China right on the bottom of the plate.
Been a while since I contributed 'owt of my own to this thread, so here's a recent chicken vindaloo.
Been having problems with the quality of vinegar, but this was better. Used to blend the spices and the wet vegetables separately for the chicken/pork, before combining, but I cook that much that it crowds the pan, so have taken to blending everything together and cooking before putting the meat in.
Fried it off with the spices and chilies until the onions and ginger etc had cooked.
Had a nice pan of it in the end, but the rogan josh I did the other night and the karahi were better. Can't quite get the sourness over here that I get elsewhere. Dunno why.
Last edited by hallelujah; 15-06-2019 at 07:36 AM.
Wouldn't kimchi sour it up?
It would, pal. A bit out of my reach at the moment though.
Lovely fluffy white clouds
^ thats that shit Pacific cod
https://www.pittmanseafoods.com/en/k...pacific-61.htm
Never had atlantic cod before but growing up in a fishing family my experience is any fish from Alaska is far superior to it's counterpart from anywhere else in the world. Besides I wouldn't know the difference anyway I mostly eat salmon and halibut, most people around here tend to think cod is shit no matter what ocean it comes from.
I was just pointing out to Skkin how cheap it is here. I got better options.
Sacrilege I know...but I don't like salmon. There I said it. The wife loves it. So she usually only gets it when we go out. No use in her making it just for one. Don't think I've ever tried halibut.
Used to eat a lot of Lake Erie perch back home. Loved it...then came the mercury scare. All the fireman's fish frys and such used perch. After the scare most of them started using smelt which I never liked near as much as perch. I think they're using perch again but not sure. Lake Erie and fisheries are supposedly in much better shape now.
She got hers in Thailand I take it?
^My bad...got a little farther into the video. Think he's Dutch. My apologies to Oz.
Swedish would be my guess. No matter where he's from, he deserves some time behind bars for cooking a steak that way
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