Thread: Dinner

Originally Posted by Dillinger

dillsbury doughboy dumpling

May I suggest another photo for advertising purposes.





Maybe alter the hue a bit.

Dog needs a walk.

Tonight's sad offering...

£2.20 all in!
Can someone do the honours , cheers

Originally Posted by Chittychangchang

Dog needs a walk.

Tonight's sad offering...

£2.20 all in!
Can someone do the honours , cheers

.....

Originally Posted by SKkin

you can't beat the taste of my meat.

...I'm sure that's the case...how was the pork?...

^^ Bet it wasn't as cheap as this...

Something I was offered for dinner a while ago, looks a bit similar to yours on the grill.



But... barbecued cow's udder.

I'll try anything once. Once only in this case.

Originally Posted by Mendip

But... barbecued cow's udder.

I've had many parts of the cow...but never had that. How was it?

^ read the last line of his post. My guess would be "not good"

^Ah...skimmed right by that. Note to self, pass on the udder.

^, ^^ Yes, it was about as bad as it sounds. Very fatty and very chewy.

Another good evening for the dogs!

Originally Posted by Dillinger

Close but no Cigar, bruh

Who could resist dills doughy dumplings

Dilldoes.

As a tax loss scam why not set up a restaurant dealing with the unmentionable bits of dead cows, pigs, chicken, lambs, raccoons, ferrets and slunks.

The brave would try but after few months it would fail. Result.

Orrens
Not an accountant, just evil.

Orrens, in Isaan the restuarant would probably do pretty well and I think your plan would fail. There's not many parts of an animal not eaten.

I've never seen a ferret in Thailand but we get the occasional mongoose in our area and recently there was a guy trying to trap even them... for food.

Originally Posted by Mendip

There's not many parts of an animal not eaten.

My grandfather on Storekeeper's side of the family dined on possum and squirrel. That's according to my mother's account of her life growing up with grandad. I couldn't imagine eating either of those critters. Unless of course I was really hungry...maybe.

My paternal side would eat just about any part of a cow except as I mentioned the udder(and the hooves). Much of which I find disgusting.

Anyone for some tasty tripe?

Originally Posted by armstrong

Finished off the chips by covering them in sarsons vinegar.

I've got to the point of putting malt vinegar on mine more often than I use ketchup. Even when I'm having them with something other than fish. Like the bite of it...

I was thinking Western hence the tax loss aspect.
I apolgoise for not mentioning badgers and ortolans and those cheese mites that are banned in the EU.

Orrens
I ought to get out more.

Originally Posted by Orrens

I ought to get out more

...indeed. Why not pay fishlocker a visit...

Originally Posted by tomcat

...indeed. Why not pay fishlocker a visit...

Originally Posted by Orrens

I was thinking Western hence the tax loss aspect.

You might miss again. "Snout to tail" is a big (i.e. trendy) thing in many western countries, i.e eating the whole animal, especially including all those unmentionable bits.

Panamanian tucker

Originally Posted by happynz

Panamanian tucker

IMG_20190529_125600.jpg

.....

Originally Posted by happynz

Panamanian tucker

..... thought that said pomeranian tucker

^^I guess that don't work. Worth a shot anyway.

Is that pork happy?

edit: temporary assignment in Panama or holiday?

Pork, yes.

Nope, not working here. Just having a nosey around.