Thread: Dinner

Originally Posted by Jack meoff

Never a lonely man in happy valley mate.

Or that close to the Kik and Birdcage bars either

^ i did nearly pop into that birdcage Rode slowly past one called Sinner too but the name kicked off my conscience

Originally Posted by Headworx

That stuff is the bomb sober, drunk, or hungover. A true superfood

I dunno. Its a bit soggy now.

Can you reheat cheese?

Originally Posted by Dillinger

Can you reheat cheese?

Are you seriously asking that?

Erm yes. The wife didnt know

I have been told that cheese can cause carcinogenic cancer if reheated.

Originally Posted by bsnub

can cause carcinogenic cancer

Just out of interest, is there another type of cancer?

We shared the T-bone. Now she's marinating up the brisket for the jerky.

Sorry no tits, just the beef this time.

fish

^ that looks great!

Originally Posted by CSFFan

that looks great!

...so, you found the tits then...

Originally Posted by tomcat

...so, you found the tits then...

None of those are udder cuts

Originally Posted by tomcat

...so, you found the tits then...

That t-bone looks udderly delicious.

Before:


After:

^ sweet. How long did you boil them for? Nothing stuck to those bones.

Reminds me. I havent sous vide'd ribs yet. Gotta give that a bash

Any recommendations for rubs here?

^Sorry, but all I did to those ribs were thaw them out and warm them in the oven. They were the last pack I had from Hickory butchers, who no longer exist .

Got me beat why one of the rib joints in town - or a new venture - don't pick up the slack and cryovac a few of their products then advertise them properly for pick up from their restaraunts or get them into supermarkets. Everyone likes ribs but very few have the skills or cooking equipment to make some themselves, these cryovac ribs from Hickory were sensational in that all you needed to do was take them out of the pack and heat them up (a microwave would be fine for this). Taste was 10 from 10 too, they were perfect.

Dill, that meat looks like green cardboard.

^ Cardboard would have more moisture than that. Nothing like back home.

Originally Posted by Dillinger

^ Cardboard would have more moisture than that. Nothing like back home.

Get in Villa and ask them to stock the Doner Meat from Iceland alongside the other stuff, probably end up costing £6 a pack tho but at least its on tap when you want one. Reminds me, must get some salad and pita in for the weekend.

Had my nostalgia fix for the year now

Originally Posted by NamPikToot

Get in Villa and ask them to stock the Doner Meat from Iceland alongside the other stuff, probably end up costing £6 a pack tho but at least its on tap when you want one. Reminds me, must get some salad and pita in for the weekend.

I've seen it once in Bangkok! I still get all misty eyed when I think about it.

Well I don't know what it is. Can you tell me Mister Jones?

Just some bar nibbles to celebrate surviving the silly purge at work

A thumbs up from me.

A lot of expats seem to moan about the food options here.
I guess they haven't lived in Myanmar...
Tonight I am going for Peruvian food, lunch (sorry for the tangent post, but a meal is a meal) was a pleasant Japanese lunch set at The Kempinski- a good go to place for Japanese in town.