Thread: Dinner

  1. #17551
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    Quote Originally Posted by SKkin View Post
    Didn't really have enough fish so I cut it up in smaller pieces than I prefer.
    Yes, that always makes it go around further.

    Jesus and the fishes and loaves comes to mind. It must be what he did.

  2. #17552
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    Quote Originally Posted by SKkin View Post
    btw...you might see a bit of the bottle of malt vinegar in the top pic that I splashed on my fish&chips. It's this brand:



    What's the verdict from the UK on that brand...just as good as Sarsons?
    I've never heard of it or seen it before.

  3. #17553
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    Though that bottom ingredient looks like something Pseu would post up.

  4. #17554
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    Quote Originally Posted by Luigi View Post
    I trust you got to it before the sachet of ketchup.
    Dried chili flakes, and enough of them to blow your fucken head clean off. Makes sense a Thai would do that to a Hawaiian pizza, sweet/salty/spicy is a combo they like.

  5. #17555
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    Quote Originally Posted by SKkin View Post
    My fish & chips: The lovely wife made me a chocolate cake for dessert:btw...you might see a bit of the bottle of malt vinegar in the top pic that I splashed on my fish&chips. It's this brand:



    What's the verdict from the UK on that brand...just as good as Sarsons?
    SKkin, looks good to me and the chips, gawd its morning here but i'd clear that now.

    Ref the vinegar, don't think we get that one, most popular is probably Sarsons


    Dinner-sarsons-jpg
    Attached Thumbnails Attached Thumbnails Dinner-sarsons-jpg  

  6. #17556
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    Quote Originally Posted by Maanaam View Post
    Yes, that always makes it go around further.
    More pieces means more fish, no?



    Quote Originally Posted by Neverna View Post
    I've never heard of it or seen it before.
    Quote Originally Posted by NamPikToot View Post
    Ref the vinegar, don't think we get that one, most popular is probably Sarsons
    It has right on the bottle..."Product of England"

    I think I've been had...

  7. #17557
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    Quote Originally Posted by SKkin View Post
    More pieces means more fish, no?
    Oh nooooooooooooooooooo

    Quote Originally Posted by SKkin View Post
    It has right on the bottle..."Product of England"
    Saw that, looked it up on the net and it gets hits on sites exporting it. Likely an export only product, never seen it in the shops here.

  8. #17558
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    Dinner this afternoon at Crossroads Nan, took the roast chicken special at 150 baht.
    Dinner-img_2081-jpg
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    fcuked off SKkin's Avatar
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    ^Looks good BiP, what's that on the bottom right beside the onion?



    Quote Originally Posted by Luigi View Post
    Though that bottom ingredient looks like something Pseu would post up.
    Thought I'd get a thrashing for having a salad instead of mushy peas with F&C.

  10. #17560
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    Seasoning or stuffing SKkin. Seemed to be a bread based stuffing mixed with some chopped vegetables and seasoned before being rolled into a log and I suspect cooked in hot water after being wrapped in cling film. Could be totally wrong about that...I'm a bit of a cook and a large menu away from being a chef, but that is how I would have made it. Tasted great, dense with a nice mouth feel. Dipped in the gravy it was the first ingredient on the plate completely gone. Again could be easily wrong, but I thought there was a brandy taste in it as well.

    Crossroads Nan is one thing I'm going to miss about Nan when we move to our house in Pua later in the month. Although the wife declared today we would have lunch there on our once fortnightly grocery shopping trips. She eats off the Thai menu but can you imagine...she forgot to photograph her meal before eating it today. The shame...

  11. #17561
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    ^You a breast man?

  12. #17562
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    Was fine. And juicy and tasty, didn't use any gravy on it.
    Quote Originally Posted by ESI Tracking View Post
    The chicken portion looks of poor quality.

  13. #17563
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    Dinner for one, chow mein and a bottle of red.


  14. #17564
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    Quote Originally Posted by buriramboy View Post
    Dinner for one, chow mein and a bottle of red.
    Nice. Is that blue bottle Milk of Magnesia BB?

  15. #17565
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    No that would be the wife's collagen. No idea what the fuk it is supposed to do but 6 tablets every day keeps her happy.

  16. #17566
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    Quote Originally Posted by buriramboy View Post
    No that would be the wife's collagen. No idea what the fuk it is supposed to do but 6 tablets every day keeps her happy.
    Ah, cheap at 1/2 the price:

    Your body naturally produces collagen every day. But over time, that production slows down. Collagen supplements are an easy way to add more collagen to your diet. ... Collagen has been shown to reduce wrinkles, keep joints strong and flexible, support strong bones, and increase skin hydration.

    I suspect though it is just snake oil but as you say keeps her happy

  17. #17567
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    So not an aphrodisiac then.....

  18. #17568
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    Quote Originally Posted by Luigi View Post
    I trust you got to it before the sachet of ketchup.
    Just a sachet? I knew a girl who would order food and pour 1/2 to 3/4 of a bottle of ketchup over it like you would do with gravy on a roast dinner.

    People nearby would stop eating in astonishment.

  19. #17569
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    Quote Originally Posted by buriramboy View Post
    So not an aphrodisiac then.....
    Possibly, she's only supposed to take one and avoid beansprouts at all costs

  20. #17570
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    Dinner-hc-jpg
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  21. #17571
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    ^Nice

  22. #17572
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    Yep, nearly went for a pork chop myself.

    Opted for the Italian sausage and croquettes instead

  23. #17573
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    Dilli con carne




  24. #17574
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    ^ Same as Chili Con Carne, but without the kidney beans?


    Cheers for the inspiration, been meaning to do up a batch for the last 6 months.

  25. #17575
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    Quote Originally Posted by Luigi View Post
    ^ Same as Chili Con Carne, but without the kidney beans?
    Oh no!! Say it ain't so..... kidney beans are Chili Con Carne......

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