Thread: Dinner

  1. #14276
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    Quote Originally Posted by ShrewedPunter View Post
    Raw burger n fries.
    raw? eww.. well done for me, please.

  2. #14277
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    That looks a very nice bun TB.

  3. #14278
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    Quote Originally Posted by Thailandbound View Post
    Best burgers in town tonight for dinner with cheese/bacon/mushrooms and Bourbon BBQ sauce.
    What's the name of the place...do you remember?

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    Quote Originally Posted by CSFFan View Post
    What's the name of the place...do you remember?
    Fat Cow .. two locations in Shanghai.

    They have about 20 different types of burgers, and 20 different types of salads. You can get the burger with fries or salad. I usually get the salad which is very tasty.. it is called Pesto Cow.. pesto with orzo pasta, feta, edamame and pumpkin seeds.

  5. #14280
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Jack meoff View Post
    You have very nice buns TB.
    FTFY

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    Thailand Expat tomcat's Avatar
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    ...^I question the accuracy of that fix...

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    ^ Dodgy Dave done no good?

  8. #14283
    Thailand Expat tomcat's Avatar
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    ...we'd have to review the relevant data...

  9. #14284
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    Standard bannork fare:
    Dinner-img_2397-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img_2397-jpg  

  10. #14285
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    Do they eat the foot raw, or cook it first?

  11. #14286
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by Luigi View Post
    Do they eat the foot raw, or cook it first?
    ...looks half-baked to me...

  12. #14287
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    Just voted Best restaurant in Bangkok.....






    550 baht for half a fukkin chicken before sides

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    Quote Originally Posted by Dillinger View Post
    half a fukkin chicken
    Served on a succulent bed of choice imported Devonshire hay?

  14. #14289
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    Quote Originally Posted by stroller View Post
    Served on a succulent bed of choice imported Devonshire hay?
    Even I'm not pretentious enough to go for that presentation.


    Who's the chef, the ghost of Liberace?

  15. #14290
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    ...We've tried Cocotte (see review)...impressive offerings and great wine selection...worth the money, imo, for a special occasion...

  16. #14291
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    That, and if you ride a horse that needs feeding.

  17. #14292
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    Doing chicken, mash, gravy and some julienne green beans tonight. I will take a photo and we can compare. Very pricey vs old fashioned home cooking.

  18. #14293
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    Quote Originally Posted by aging one View Post
    Very pricey
    ...matter of opinion, of course...

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    ^^Home cooked roast chicken with the usual sides beats anything I've ever eaten in restaraunts, but I've never (and would never) pay 550 Baht for half a chicken, or a whole fucking chicken for that matter!. Bought 2 Betagro chickens this morning to cook tomorrow, we'll eat some hot and have plenty of leftovers in the fridge. About 170 Baht each and they're superb eating, pic from last week:


  20. #14295
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    Quote Originally Posted by tomcat View Post
    ...matter of opinion, of course...
    Sorry TC but I must disagree. I'll happily pay 1500++ Baht for a steak in a restaraunt because it's top-drawer imported beef that cost the restaraunt a pretty penny to buy in the first place, but the chicken they're serving cost them next to fuck all. Even if it's the very best free range organic chicken you can get in Thailand it still cost fuck all. So unless it's got a truffle stuffing or some such other high price point ingredient used in its prep, paying 550 Baht for half a bird then needing to spring for sides on top of that is a gouge. It's simply impossible for it to be that good, it's a local chicken FFS!.

  21. #14296
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    Quote Originally Posted by tomcat View Post
    ...matter of opinion, of course...
    and there was me thinking about a post saying TC would love that "chicken joint". Decided not to..

  22. #14297
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    Quote Originally Posted by aging one View Post
    Decided not to
    ...I admire your restraint...

  23. #14298
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    Quote Originally Posted by aging one View Post
    Doing chicken, mash, gravy and some julienne green beans tonight.
    presumably with a side of


  24. #14299
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    Quote Originally Posted by Headworx View Post
    it's a local chicken FFS!.
    Theyre imported from Chiang Rai

  25. #14300
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