I love tater tots.....they're God's divine wish on how he has chosen to deliver short order potatoes to the masses...
So the first 2 pix before and second 2 the afters or waste products?
Do thy serve them with Burgers.?
Oh right there called simply simple burgers.
And I don't have access to look at the photos.
Croquettes in Europe.
https://food52.com/recipes/31745-pot...d-aged-cheddar
All homemade tamales, beans and tortilla chips made by my misses. Amazingly delicious! As usual my pics to not do justice.
Ahh come on now, I was just showing concern for you. Besides, something that is still evading you. This is not a thread for you to post all your random pictures and talking to yourself. Here's a clue
lol. Anyway.
Bacon and cheese stuffed Chicken breast, roasted Parmesan courgettes and steamed broccoli. Square plate borrowed from Dilli and Nigel from days gone by. Yum yum.
Homemade.
Basil from the garden.
Lovely with a glass o' red.
Fortunately the Sproglette doesn't require a school run in the morning, so I can get absolutely bladdered on Peter Vella.
...once it's mixed (after presentation), the pasta will be coated and that should (imo) be all the sauce that's necessary for full flavor...I note that many non-Italians like to slather on the gravy so that a puddle remains on the plate: seems wasteful unless one is using bread to soak up the remains...
Majestically enthroned amid the vulgar herd
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