Dinner

**Topper** · 13-01-2018, 08:38 PM

Originally Posted by pseudolus

Foil? Sweet potato judging by the shape.

Or the dildo is being kept warm for dessert....

**SKkin** · 13-01-2018, 09:16 PM

Originally Posted by CSFFan

The burger was cooked to perfection and was nice and juicy.

That burger looks really good...but what is the thought process in serving tater tots with the burger. Just seems wrong.

Everybody knows tots go with fishsticks.

**Topper** · 13-01-2018, 09:21 PM

I love tater tots.....they're God's divine wish on how he has chosen to deliver short order potatoes to the masses...

**HuangLao** · 13-01-2018, 09:27 PM

Originally Posted by CSFFan

I love tater tots.....

I'm sure you do.
No doubt.

**david44** · 13-01-2018, 09:30 PM

So the first 2 pix before and second 2 the afters or waste products?

**Topper** · 13-01-2018, 09:30 PM

Originally Posted by HuangLao

I'm sure you do.
No doubt.

It's ok Jeff, be brave and admit you love them too.....it's ok to admit to loving those little packages of potato love....

**Chico** · 13-01-2018, 09:48 PM

Do thy serve them with Burgers.?

**Topper** · 13-01-2018, 09:51 PM

Originally Posted by Chico

Do thy serve them with Burgers.?

Did you see the pictures or are you simply simple?

**Chico** · 13-01-2018, 11:07 PM

Oh right there called simply simple burgers.

And I don't have access to look at the photos.

**aging one** · 14-01-2018, 03:51 PM

Originally Posted by Chico

And I don't have access to look at the photos.

WTF? They are right up for all to see...

**aging one** · 14-01-2018, 03:55 PM

Originally Posted by CSFFan

Went to Archie in Wong Wian Yai today...recommended. A superb collection of imported beers, wood fired oven and grill specializing in burgers, pizza and Italian dishes.

Didnt you go there just 3 weeks ago and get a burger that was raw in the middle? Saw your name on a review looking up the joint on their FB page.

**toslti** · 14-01-2018, 08:34 PM

Originally Posted by CSFFan

It's ok Jeff, be brave and admit you love them too.....it's ok to admit to loving those little packages of potato love....

Never tried them. looks like processed mashed potatoes in breadcrumbs... right?

**Topper** · 14-01-2018, 08:41 PM

Originally Posted by aging one

Didnt you go there just 3 weeks ago and get a burger that was raw in the middle? Saw your name on a review looking up the joint on their FB page.

Yes, I gave them another chance, due to hunger. They also apologized profusely and gave me a 500B gift certificate.

Originally Posted by toslti

Never tried them. looks like processed mashed potatoes in breadcrumbs... right?

They're basically a mini hashbrown - shredded potato, onion with a touch of garlic powder formed into a shape and fried.

**SKkin** · 14-01-2018, 09:37 PM

**SKkin** · 14-01-2018, 09:41 PM

Originally Posted by SKkin

Everybody knows tots go with fishsticks.

I rest my case...

**Pattaya Plies** · 14-01-2018, 09:59 PM

Croquettes in Europe.

https://food52.com/recipes/31745-pot...d-aged-cheddar

**ShrewedPunter** · 15-01-2018, 01:04 AM

Spinach soup.. quite nice

**Dillinger** · 15-01-2018, 09:59 AM

Originally Posted by ShrewedPunter

Yemeni dinner

Flash- turn it off you nobber

**bsnub** · 15-01-2018, 10:11 AM

All homemade tamales, beans and tortilla chips made by my misses. Amazingly delicious! As usual my pics to not do justice.

**fishlocker** · 15-01-2018, 11:37 AM

**pseudolus** · 15-01-2018, 02:50 PM

Ahh come on now, I was just showing concern for you. Besides, something that is still evading you. This is not a thread for you to post all your random pictures and talking to yourself. Here's a clue

Dinner-untitled-jpg

lol. Anyway.

Bacon and cheese stuffed Chicken breast, roasted Parmesan courgettes and steamed broccoli. Square plate borrowed from Dilli and Nigel from days gone by. Yum yum.

**Luigi** · 15-01-2018, 04:47 PM

Homemade.

Basil from the garden.

Lovely with a glass o' red.

Fortunately the Sproglette doesn't require a school run in the morning, so I can get absolutely bladdered on Peter Vella.

**David48atTD** · 15-01-2018, 04:50 PM

Originally Posted by Luigi

Homemade.

Basil from the garden.

Lovely with a glass o' red.

Fortunately the Sproglette doesn't require a school run in the morning, so I can get absolutely bladdered on Peter Vella.

Looks nice in the Pic but, TBH, and maybe it's just me but, I'd like more sauce.

**Dillinger** · 15-01-2018, 04:52 PM

Originally Posted by Luigi

Basil from the garden

Giz a wee swatch o yer patch

**tomcat** · 15-01-2018, 04:59 PM

Originally Posted by David48atTD

I'd like more sauce.

...once it's mixed (after presentation), the pasta will be coated and that should (imo) be all the sauce that's necessary for full flavor...I note that many non-Italians like to slather on the gravy so that a puddle remains on the plate: seems wasteful unless one is using bread to soak up the remains...

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