Thread: Dinner

  1. #13401
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    Those beans look like Heinz or Brookes too

  2. #13402
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    Quote Originally Posted by Headworx View Post
    good cup of coffee
    show the coffee - every time it is instant much in these places lol

  3. #13403
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    Quote Originally Posted by Dillinger View Post
    Those beans look like Heinz or Brookes too
    Dill's heading there for breakie tomorrow.

  4. #13404
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    Best beans in thailand. Al the rest are shit. These fuckers, each bean is the size of a kidney, and they sit their daring your to eat them "Think you can have me, do ya? No fucking chance. Ayam the king of beans".

    Well thats what they said after 3 days and nights on the piss once

  5. #13405
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    Quote Originally Posted by pseudolus View Post


    Best beans in thailand. Al the rest are shit. These fuckers, each bean is the size of a kidney, and they sit their daring your to eat them "Think you can have me, do ya? No fucking chance. Ayam the king of beans".

    Well thats what they said after 3 days and nights on the piss once
    They're sweet as fuck. Give 'em a proper swerve and, if you can't get Heinz, look for HP.

  6. #13406
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    Gotta disagree psuedo.ayam beans are just passable at best. Heienz are the the go. Beans give me the gout guaranteed but i love the fuckers anyway nothing that a couple of colchicine and ibroffin wont fix. Throw in a kamagra jelly for recreational purposes and im grinnining like a large alsation

  7. #13407
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    Couple of shifters here refusing to take on the AYAm challenge? Well, no beans should go into a pot, warm, and out. They all need fiddling with and souping up, and most importantly cooked thoroughly for a prolonged time. This include breaking some of the beans to thicken the sauce. Now, with the sweater bean, you can force more taste out of them. It the shithouse merkin Heinz crap, you are always fighting a losing battle and they get shitter and shitter the more you work on them.

    Although now you mention it, yeah, it was Brook I always bought. Just find heinz to be shit andthe sauce wishy washy

  8. #13408
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    Quote Originally Posted by pseudolus View Post


    Best beans in thailand. Al the rest are shit. These fuckers, each bean is the size of a kidney, and they sit their daring your to eat them "Think you can have me, do ya? No fucking chance. Ayam the king of beans".

    Well thats what they said after 3 days and nights on the piss once
    Remind me to never go on the piss with you please!

  9. #13409
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    Dinner-campbells-pork-n-beans-jpeg

    with fried eggs and home fries.
    Attached Thumbnails Attached Thumbnails Dinner-campbells-pork-n-beans-jpeg  

  10. #13410
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    At the end of another weeks hard graft....


  11. #13411
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    Beans you say...these are the ones to beat. I remember when it used to say "Husband pleasin" on these cans.



    Or make your own:

    Ingredients


    • 1 pound dried pinto beans
    • 6 ancho chiles, stems and seeds removed
    • 6 cloves garlic, minced
    • 1 onion, diced
    • 1 15-ounce can diced tomatoes and their juices
    • 1 teaspoon brown sugar
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • 1/2 teaspoon oregano
    • 1 cup water
    • 1 tablespoon kosher salt
    • 6 cups beef broth


    Instructions


    • Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
    • Drain the soaked beans.
    • In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
    • In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
    • Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
    • At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
    Last edited by SKkin; 12-01-2018 at 06:57 AM.

  12. #13412
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    Quote Originally Posted by SKkin View Post
    Or make your own
    ...agree: substitute the gooey manufactured product with a home-made effort...never understood the unwashed's attraction to canned beans on toast...*vomit*...

  13. #13413
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    Quote Originally Posted by tomcat View Post
    ...agree: substitute the gooey manufactured product with a home-made effort...never understood the unwashed's attraction to canned beans on toast...*vomit*...

    That is quite disgusting to even ponder upon.

  14. #13414
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    Lovely Khao soi noodles for lunch

  15. #13415
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    Quote Originally Posted by Headworx View Post

    Dinner-6320-breakfast-20180104_102635-jpg

    ^99 Baht with a good cup of coffee on the side, sums it up.
    Hw ... where would that be?

    Might shout the Biafran Boys to a treat

  16. #13416
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    Quote Originally Posted by CSFFan View Post
    Originally Posted by JPPR2
    Clearly Punty is a total foody with nothing else in his life going on but eating and showing basic fusion garbage food in BKK.

    That's not nice. I think that SP has shown tons of great food in his travels, and we need to keep in mind the places he stays in don't have kitchens, as most upscale hotel rooms lack that amenity.
    Fair enough. I have to this day NEVER understood why people post food pictures of basic eats. It all started with Fagbook. "Look at me, I am having a Hamburger."

    With that said, I appreciate unique foods that people typically do not eat or come across often. 90%(or more) of what SP has posted is basic Thai food with the exception of some over priced Thai Western Fusion food. Its not unique and if you have traveled Thailand at all you have seen and likely eaten it all at one point. Posting a pic of Kra Pao Moo, Kao Pat Moo, Squid with green beans, Green curry etc over and over seems...well...... silly. Post 13414 by SP supports my point....."Gee what is that...looks super tasty. I have never seen it. I am jealous....".LOL

  17. #13417
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    In Punty's world Its more a case of Avant Garde photography.

    If you werre in the same food court at the time, you'd notice a pasty skinned, shiny bald headed fella pulling a tripod out of his cargo shorts, mounting it to a Galaxy s7 phone, tinkering with its camera settings, whilst his sister stands behind him with her cardigan over both their heads and her phones torch aimed at the noodles.


  18. #13418
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    Quote Originally Posted by David48atTD View Post
    Hw ... where would that be?
    Yeah. Come on Headworx. Wheres this caff?

  19. #13419
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    Quote Originally Posted by Dillinger View Post
    In Punty's world it's more a case of Avant Garde photography.

    If you were in the same food court at the time, you'd notice a pasty skinned, shiny bald headed fella pulling a tripod
    out of his cargo shorts, mounting it to a Galaxy s7 phone, tinkering with its camera settings, whilst his sister stands behind
    him with her cardigan over both their heads and her phones torch aimed at the noodles.

    Dill, you're a cunny funt.

    I can visualise that role-play above.

  20. #13420
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    Quote Originally Posted by Dillinger View Post
    In Punty's world Its more a case of Avant Garde photography.

    If you werre in the same food court at the time, you'd notice a pasty skinned, shiny bald headed fella pulling a tripod out of his cargo shorts, mounting it to a Galaxy s7 phone, tinkering with its camera settings, whilst his sister stands behind him with her cardigan over both their heads and her phones torch aimed at the noodles.

    .... and then claims it's an S8 because when you have low self esteem, claiming you have a slightly newer phone to an anonymous forum is as good as half a viagra.

    Quote Originally Posted by JPPR2 View Post
    Posting a pic of Kra Pao Moo, Kao Pat Moo, Squid with green beans, Green curry etc over and over seems...well...... silly. Post 13414 by SP supports my point....."Gee what is that...looks super tasty. I have never seen it. I am jealous....".LOL
    True that - with the exception of Norman Bates style basement dwellers like Snubb etc, every fucker on this forum has seen / eaten / sneered at grub like this a thousand times. Just because it is new and novel to Punty doesn't make it interesting.

  21. #13421
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    Pass. You eat that muck with your friend dear.


  22. #13422
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    Quote Originally Posted by tomcat View Post
    agree: substitute the gooey manufactured product with a home-made effort...never understood the unwashed's attraction to canned beans on toast...*vomit*...
    One mans meat is....... normally down your throat... you dirty fucker

    Its always the Americans on here who gripe about baked beans but they come from America dont they?

    As a kid when my mom was in hospital giving birth to my siblings, i had to live on beans and still love em.

    "Cowboy food tonight kids" our dad would say... which was sausage and beans again. Thats all my dad could cook i think.

  23. #13423
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    Was he wearing chaps and a stetson?

    I recall my older brother being sent home from scouts camp after putting two tins of beans on the camp fire. They exploded. It's wasn't malicious - he just wanted to heat them up. He really is that daft.

  24. #13424
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  25. #13425
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    Fart-a-licious chili tonight. Time to start on the beer.

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