Those beans look like Heinz or Brookes too
Those beans look like Heinz or Brookes too
Best beans in thailand. Al the rest are shit. These fuckers, each bean is the size of a kidney, and they sit their daring your to eat them "Think you can have me, do ya? No fucking chance. Ayam the king of beans".
Well thats what they said after 3 days and nights on the piss once
Gotta disagree psuedo.ayam beans are just passable at best. Heienz are the the go. Beans give me the gout guaranteed but i love the fuckers anyway nothing that a couple of colchicine and ibroffin wont fix. Throw in a kamagra jelly for recreational purposes and im grinnining like a large alsation
Couple of shifters here refusing to take on the AYAm challenge? Well, no beans should go into a pot, warm, and out. They all need fiddling with and souping up, and most importantly cooked thoroughly for a prolonged time. This include breaking some of the beans to thicken the sauce. Now, with the sweater bean, you can force more taste out of them. It the shithouse merkin Heinz crap, you are always fighting a losing battle and they get shitter and shitter the more you work on them.
Although now you mention it, yeah, it was Brook I always bought. Just find heinz to be shit andthe sauce wishy washy
with fried eggs and home fries.
Beans you say...these are the ones to beat. I remember when it used to say "Husband pleasin" on these cans.
Or make your own:
Ingredients
- 1 pound dried pinto beans
- 6 ancho chiles, stems and seeds removed
- 6 cloves garlic, minced
- 1 onion, diced
- 1 15-ounce can diced tomatoes and their juices
- 1 teaspoon brown sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 cup water
- 1 tablespoon kosher salt
- 6 cups beef broth
Instructions
- Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
- Drain the soaked beans.
- In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
- In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
- Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
- At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
Last edited by SKkin; 12-01-2018 at 06:57 AM.
Lovely Khao soi noodles for lunch
Fair enough. I have to this day NEVER understood why people post food pictures of basic eats. It all started with Fagbook. "Look at me, I am having a Hamburger."
With that said, I appreciate unique foods that people typically do not eat or come across often. 90%(or more) of what SP has posted is basic Thai food with the exception of some over priced Thai Western Fusion food. Its not unique and if you have traveled Thailand at all you have seen and likely eaten it all at one point. Posting a pic of Kra Pao Moo, Kao Pat Moo, Squid with green beans, Green curry etc over and over seems...well...... silly. Post 13414 by SP supports my point....."Gee what is that...looks super tasty. I have never seen it. I am jealous....".LOL
In Punty's world Its more a case of Avant Garde photography.
If you werre in the same food court at the time, you'd notice a pasty skinned, shiny bald headed fella pulling a tripod out of his cargo shorts, mounting it to a Galaxy s7 phone, tinkering with its camera settings, whilst his sister stands behind him with her cardigan over both their heads and her phones torch aimed at the noodles.
.... and then claims it's an S8 because when you have low self esteem, claiming you have a slightly newer phone to an anonymous forum is as good as half a viagra.
True that - with the exception of Norman Bates style basement dwellers like Snubb etc, every fucker on this forum has seen / eaten / sneered at grub like this a thousand times. Just because it is new and novel to Punty doesn't make it interesting.
One mans meat is....... normally down your throat... you dirty fucker
Its always the Americans on here who gripe about baked beans but they come from America dont they?
As a kid when my mom was in hospital giving birth to my siblings, i had to live on beans and still love em.
"Cowboy food tonight kids" our dad would say... which was sausage and beans again. Thats all my dad could cook i think.
Was he wearing chaps and a stetson?
I recall my older brother being sent home from scouts camp after putting two tins of beans on the camp fire. They exploded. It's wasn't malicious - he just wanted to heat them up. He really is that daft.
Fart-a-licious chili tonight. Time to start on the beer.
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