Thread: Dinner

Is that Roquefort from Chonburi ?

I got a couple of these the other day. Just like stilton. Very nice on crackers

Terriyaki Ribs



Pub lunch it is then

Is "terriyaki" the modern way to say 'burnt'?

^^^^ Nice elevenses, Jack meoff.

Originally Posted by Neverna

Is "terriyaki" the modern way to say 'burnt'?

....and continues to add more "sauce" to the insult.

Class

Originally Posted by AntRobertson

Nom nom nom!

The salmon is the only fried thing there.
How did you manage to burn it, with all the flash equipment?

Stick to boiled chicken, mate.

No it's not...........the fish.

^Are your dogs gay?

Originally Posted by buriramboy

Are your dogs gay?

...the one humping his leg definitely is...

Something is happening here but you don't know what it is...do you mr. Jones

ปูผัดผงกะหรี่

Well at least you Don't wake up next to her.

The fish.

Originally Posted by Pattaya Plies

ปูผัดผงกะหรี่

Yum.

Though the chicken version is better.


^ needs more breasts.

Watching a cooking show last night with Mrs Worx and one of the teams cooked honey-soy Chicken that looked the bomb, so I was asked if I could make some today for dinner. Never done it before but the million recipes on the net are all pretty much the same, just marinate some chicken pieces in honey-soy sauce-ginger-garlic-onion and bake. Step 1 complete and chicken in the fridge for a few hours:


Will make some fly lye to go with it and post pics if it comes out ok. If it doesn't come out like in the recipe photos, my internet has dropped out and I can't log-on

Look forwards to this one!

Yup, comes out great.

Used to do it a lot in Aussie. Quick n easy n delisherous is always a great combination.

Well it's in the oven and smells great. The tin-foil tip was in the comments section of one of the recipes, some poor bitch said it took her no end of scrubbing to get the burnt sauce off the bottom of her baking tray, which makes sense as there's honey involved. Makes good sense to read what other home cooks went through

Came out good. Will use more ginger next time, but this is so easy to make and really tasty.

Originally Posted by Headworx

some poor bitch said it took her no end of scrubbing to get the burnt sauce off the bottom of her baking tray,

She needs a wife like you mate

So do I actually, would a sous vide cooker entice you?

Gave the missus Hallelujahs list off the Thai foods you cant live without thread to see what all the fuss is about

Think it's gonna rain

Where is that?
beer cost?

Is that Petchaburi road? Whats the place with the 2 gold tits?

Red sky bar above central world mall.

Cocktails are 480 but 4-6 Is happy hour so you buy one get one free. Food is pricy as fk though

Thanks, will give that a visit.