Thread: Dinner

Originally Posted by hallelujah

That does look good. Khao soi gai in the first picture?

Yep. My fav

Originally Posted by ShrewedPunter

apparently my gfs hot mate is sleeping on our sofa tonight

Is that the coffin dodger in the pink shirt?

Originally Posted by ShrewedPunter

Happy Halloween.. apparently my gfs hot mate is sleeping on our sofa tonight.. l

....and the old fella across from her [appearing to be more than just a friend]?
Where's he sleepin'?

Lake Superior Smoked Herring. You either love it or hate it.

A light simple dinner. A sweet tea on the side as well. I'll have room left for an icecream later. As a kid we were forced to eat this kinda stuff because back then it was cheep. Not so much anymore.

Not Dinner but tomorrows lunch.Green leaf lettuce topped with Slices of Famous Daves spicy pickle chips, Pickled Leek, Pickled Garlic, Mezzeta mild pepper rings, Shaved Pickled Ginger, Cheese & Garlic Croutons, Fat free Ranch Dressing and Blue Cheese Crumbles. Also home made salsa with All natural El Milagro Tortilla Chips. P.S. Yes I really do eat that. Cheers. Now it's time for that icecream.

I wasn't kidding. Edy's Slow Churned Strawberry on a Joy Waffle Cone. Yummy.

That is a firm grip Fish.

Lovely looking sausages in 7 today.. lacking the usual blue bottle fly but that's life

Originally Posted by ShrewedPunter

Lovely looking sausages in 7 today.

I thought the same thing yesterday and against my better judgement I bought one and ate it. They really are rubbish. I must remember to get a reminder tattood on the back of my hands so as not to fall into the same trap again.

About every other month I find a pork rib roast at Foodland. Last week they had them so I cooked it once again. Always the same way with mash and gravy. This time with roasted onions and broccoli.

Do you have a freezer AO ?

Originally Posted by Pattaya Plies

Do you have a freezer AO ?

No cant afford a freezer . I go this way.



Do you have a cookbook?

No need for a cookbook with my imagination

Preparations already underway for tonight's dinner.

Originally Posted by klong toey

Preparations already underway for tonight's dinner.

I do kha mu every so often. Do you use Coca Cola? I'm not much into sweet savoury dishes but the Coke's phosphoric acid does tenderise quite well.
Also, I have a thing called a "Magic Cooker". Basically an insulated case for a custom pot. Works very well for sloww cooking. Just heat your food for a while, then instead of simmering for a few hours, put in the insulated case to stew in it's own heat. Very good for trotters and saves lots of gas... and doesn't need attending as there is no applied heat.

No coke just a long slow cook.

Originally Posted by aging one

About every other month I find a pork rib roast at Foodland. Last week they had them so I cooked it once again. Always the same way with mash and gravy. This time with roasted onions and broccoli.

I get the farmers chops from there.... damn fine meat. That looks great... can't green you yet

Originally Posted by 12Call

Tom Yum Ribs.

No table mat, same wood grain mark.

NZ lamb.. photo turned out crap because of the darkness of the restaurant

P.I.E

Couldn't wait any longer smell was making me hungry, whats left in the pot is having another 4 hours slow cook.You can't beat good home cooking wherever you live in the world.

...^so, it stopped moving then...

I don't believe it.

Bullshut cuts of meat sauteed in copious amounts of salt, sugar & msg will never get old