Page 796 of 799 FirstFirst ... 296696746786788789790791792793794795796797798799 LastLast
Results 19,876 to 19,900 of 19975

Thread: Dinner

  1. #19876
    Thailand Expat
    happynz's Avatar
    Join Date
    Nov 2005
    Last Online
    Today @ 04:09 PM
    Location
    on the corner of dusty and dustier
    Posts
    8,861
    On the left buffalo mo: mo (that's how it's spelled here) and on the right yak cheese balls. Both pleasantly accompanied by 650 ml bottle of Everest Beer.

    IMG_20190810_185840.jpg

    ...as always, if someone would oblige. mobile phone issues.

  2. #19877
    Thailand Expat
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    18,511
    Quote Originally Posted by happynz View Post
    ...as always, if someone would oblige. mobile phone issues.
    Must be in Nepal then.


  3. #19878
    Thailand Expat
    happynz's Avatar
    Join Date
    Nov 2005
    Last Online
    Today @ 04:09 PM
    Location
    on the corner of dusty and dustier
    Posts
    8,861
    Yup, that I am.

  4. #19879
    Head Skivvie Stacker Storekeeper's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Location
    PACNORWEST
    Posts
    11,001
    Quote Originally Posted by bsnub View Post
    Must be in Nepal then.

    Looks like uncooked gyoza on the left.

  5. #19880
    Thailand Expat
    happynz's Avatar
    Join Date
    Nov 2005
    Last Online
    Today @ 04:09 PM
    Location
    on the corner of dusty and dustier
    Posts
    8,861
    ^ steamed buffalo mo:mo do look like gyoza...


  6. #19881
    Thailand Expat

    Join Date
    Nov 2006
    Last Online
    Today @ 12:38 AM
    Posts
    2,862
    Had this Mexican dish for the first time in the US of A recently.





    It was magic (and even better with a bit of that habanero lurking behind it).

    Gonna have a bash at cooking it later...
    Attached Images Attached Images

  7. #19882
    Utopian Expat Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    13,601
    Looks like a five quid plate of curried dog from Rusholme Hal.

    Glad you enjoyed it though

  8. #19883
    Thailand Expat

    Join Date
    Nov 2006
    Last Online
    Today @ 12:38 AM
    Posts
    2,862
    Dog for a fiver? Bargain!

  9. #19884
    Pedantic bastard
    nidhogg's Avatar
    Join Date
    Jun 2008
    Last Online
    @
    Posts
    14,693
    ^^^ Gotta say, the presentation on that is a bit off-putting. The rather thin sauce makes it look sludgy on the plate. Might have been better to put the sides in small bowls.

  10. #19885
    Thailand Expat
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    18,511
    Quote Originally Posted by nidhogg View Post
    Might have been better to put the sides in small bowls.
    That's not how Mexican food is done. Looks fantastic to me.

  11. #19886
    Pedantic bastard
    nidhogg's Avatar
    Join Date
    Jun 2008
    Last Online
    @
    Posts
    14,693
    Quote Originally Posted by bsnub View Post
    That's not how Mexican food is done. Looks fantastic to me.
    fair enough. Although on re-looking at the photo - I wonder what was in the little brown bowl on the top right hand?

  12. #19887
    Thailand Expat
    happynz's Avatar
    Join Date
    Nov 2005
    Last Online
    Today @ 04:09 PM
    Location
    on the corner of dusty and dustier
    Posts
    8,861
    Hot sauce I'd guess.

  13. #19888
    Thailand Expat
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    18,511
    Quote Originally Posted by nidhogg View Post
    I wonder what was in the little brown bowl on the top right hand?
    Most likely a picante sauce with some salsa next to it. Normally brought to the table in a Mexican restaurant along with tortilla chips.

  14. #19889
    Thailand Expat

    Join Date
    Mar 2018
    Last Online
    Today @ 12:06 PM
    Location
    Northern Thailand
    Posts
    1,229
    Bit of an experiment up here for a second meal today. Wanted to see how our potato cakes would be with some corn added. Was okay. Had half a tin of them left over so added them to the pork rissoles which we oven bake now. Maybe over-cooked both a touch but situation recovered with sea salt and digestive track destroying chilli sauce. Five of each left over so breakfast and a snack or two looking good for tomorrow.

    Attached Images Attached Images

  15. #19890
    Thailand Expat
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    18,511
    Quote Originally Posted by BoganInParasite View Post
    Maybe over-cooked both a touch
    That's an understatement.

  16. #19891
    Thailand Expat tomcat's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    10,354
    Quote Originally Posted by BoganInParasite View Post
    Maybe over-cooked both
    ...makes carbon-dating easier...

  17. #19892
    Thailand Expat

    Join Date
    Nov 2006
    Last Online
    Today @ 12:38 AM
    Posts
    2,862
    Ayam masak merah (Malaysian red curry with chicken) cooked by my missus.



    Not as red as it should be 'cos she's can't get a particular Malay chili paste, but I'm not complaining.
    Attached Images Attached Images

  18. #19893
    Thailand Expat
    NamPikToot's Avatar
    Join Date
    Jan 2010
    Last Online
    @
    Location
    in Wessex
    Posts
    6,676
    Look good Hal

  19. #19894
    Thailand Expat

    Join Date
    Nov 2006
    Last Online
    Today @ 12:38 AM
    Posts
    2,862
    Quote Originally Posted by nidhogg View Post
    ^^^ Gotta say, the presentation on that is a bit off-putting. The rather thin sauce makes it look sludgy on the plate. Might have been better to put the sides in small bowls.
    Funnily enough, it was actually served separate to the sides in a small bowl on the plate, which you can see in the top right of the picture (I'd just emptied it onto the plate). This was strange though because, as Snubby said, I've always been served Mexican food on the plate in the US together with the sides.

    I was thinking about this before because it's entirely the opposite in the UK when you go to an Indian restaurant for some traditional British food, isn't it? Your curries are served separate to your rice/bread which then allows everyone to dip in and take a bit of each one for their own plate.

    Anyway, had a go at cooking it today and ballsed it right up. Back to the drawing board with that one.

    Quote Originally Posted by NamPikToot View Post
    Look good Hal
    So it should be. She's been cooking it for most of the last 24 hours . Lot of fannying about to make it, but well worth the effort.

  20. #19895
    Member
    Bettyboo's Avatar
    Join Date
    Nov 2009
    Last Online
    Today @ 04:10 PM
    Location
    Bangkok
    Posts
    29,840
    Attached Images Attached Images

  21. #19896
    Thailand Expat

    Join Date
    Mar 2018
    Last Online
    Today @ 12:06 PM
    Location
    Northern Thailand
    Posts
    1,229
    Just stopped raining up here near Pua after 21 hours of steady and at times heavy rain without a break. Was only 26 degrees so the wife and I decided some comfort food was in order. Pasta with sauteed bacon, onion, carrot and a chopped head of garlic in a tomato/basil based commercial sauce. Not too bad. Our growing Labrador pup thought it was okay as well.

    Attached Images Attached Images

  22. #19897
    Thailand Expat
    NamPikToot's Avatar
    Join Date
    Jan 2010
    Last Online
    @
    Location
    in Wessex
    Posts
    6,676
    Nice BiP, hows the french drain holding up.

  23. #19898
    Member
    Bettyboo's Avatar
    Join Date
    Nov 2009
    Last Online
    Today @ 04:10 PM
    Location
    Bangkok
    Posts
    29,840
    ^^ looks much nicer than some of that dodgy looking Thai stuff you've been eating. Does your wife cook pasta well? (Mine refuses to, so I have to cook the pasta, and I can't cook...)

  24. #19899
    Thailand Expat
    NamPikToot's Avatar
    Join Date
    Jan 2010
    Last Online
    @
    Location
    in Wessex
    Posts
    6,676
    Quote Originally Posted by Bettyboo View Post
    Does your wife cook pasta well? (Mine refuses to, so I have to cook the pasta, and I can't cook...)
    on religious grounds?

  25. #19900
    TD Fat Club VP Dillinger's Avatar
    Join Date
    Jul 2012
    Last Online
    @
    Posts
    27,987
    Quote Originally Posted by Bettyboo View Post
    Does your wife cook pasta well?
    It's not exactly a culinary feat and on a par with boiling a fukkin egg.

    Be akin to asking you does your Missus order pizza well

Thread Information

Users Browsing this Thread

There are currently 7 users browsing this thread. (0 members and 7 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •