Thread: Dinner

Originally Posted by SKkin

^It looks like oversized chips...

Exactamente!

Had them a while ago with a burger when I was pissed up in the countryside. Woke up the next day and they were all over my room with 3/4s of the burger still in the bag.

I think I must have been throwing them at the wall!

Originally Posted by hallelujah

Exactamente!

Had them a while ago with a burger when I was pissed up in the countryside. Woke up the next day and they were all over my room with 3/4s of the burger still in the bag.

I think I must have been throwing them at the wall!

Was this during a kidnap experience?

&, why aren't you posting more pics of women??? No, I don't care if this is a dinner thread; the two go together fine...

Originally Posted by Bettyboo

Was this during a kidnap experience?

&, why aren't you posting more pics of women??? No, I don't care if this is a dinner thread; the two go together fine...

The cities of Colombia tend to be awash with money and the wealth is quite astonishing; I do wonder from time to time where that came from. I really do.

In general, the country is perfectly safe unless you're a bit of a nob, and it is one of the more pleasant places to live in the world, all things considered. The government is also on the ball with pensions and extra salaries each year etc. A very progressive country with absolutely everything it needs to be prosperous.

Now, to your main point: go to the clubs and you'll see that photo time and time again. . However, I'm a married man etc etc...

^ if I could get away from the wife, I'd be there in a nano-second...

Originally Posted by Bettyboo

^ if I could get away from the wife,.

I can send you photos when I next go to a nightclub and you leave them open on your PC..."problem" solved.

Originally Posted by hallelujah

I can send you photos when I next go to a nightclub and you leave them open on your PC..."problem" solved.

I wanna get out with my cock intact and useable!

(Feel free to send all the pics you want...)

Started makimg my own soups.

Chicken and veg simmering away

A piece of piss to make too.

Originally Posted by Bettyboo

if I could get away from the wife, I'd be there in a nano-second...

Be careful over there mate

Originally Posted by hallelujah

the country is perfectly safe unless you're a bit of a nob

Brought a kilo of chillies from Korat to work with me. The Filipino night cook made up some chilli and garlic sauce to liven up the bland Norwegian dinners.

Can't see it lasting a month though.

Originally Posted by Dillinger

Chicken and veg simmering away

Do I need special glasses to view that?

Originally Posted by SKkin

Do I need special glasses to view that?

Originally Posted by Dillinger

Started makimg my own soups.

Cream of mushroom on the go

^ smells great

I probably should have used some more water. Its all a learning curve

^

Looks good though. But where is the broth?

In that cloud of steam i think

Originally Posted by Dillinger

In that cloud of steam i think

Well It looks good anyway.

Dill you are better off roasting a whole chicken then using the remainder for soup, get the flavour from the bones.

Originally Posted by NamPikToot

Dill you are better off roasting a whole chicken then using the remainder for soup

That makes no sense. Typo?

Originally Posted by NamPikToot

you are better off roasting a whole chicken then using the remainder for soup, get the flavour from the bones

I bought that chicken ready cooked from the side of the road. He butterflies them and cooks them upright on two sticks. Quite nice

3 shrimp pad thai.


Will just order a plate of shrimps next time fok that noodle shit off.

I learnt to make soup from me mum. You start with a base which is best from meat bones. Beef soup, you get bones from the butcher and you roast the bones in the oven to brown them which gives flavour and colour and you take them and boil them as part of the soup - the same goes with Chicken soup, use what's left of a roast chicken, i.e the remaining meat on the carcass together with the bones - add carrot, onions and then what ever else you want. I always add Pearl Barley to thicken it as its absorbs some of the liquid and the grains are made for soup. Freeze down some left over tatters for when you make soup too and if you need to thicken it mash some and add them.

So in Thailand where a whole roast bird costs fuk all, once you've eaten most of the meat don't throw out the bones yet but use the remaining carcass to make soup - if it was me i'd freeze the carcass and when i had 3-4 that's when i'd make a batch of soup say 10 litres and that way you can freeze some of that.

Originally Posted by NamPikToot

I learnt to make soup from me mum. You start with a base which is best from meat bones. Beef soup, you get bones from the butcher and you roast the bones in the oven to brown them which gives flavour and colour and you take them and boil them as part of the soup - the same goes with Chicken soup, use what's left of a roast chicken, i.e the remaining meat on the carcass together with the bones - add carrot, onions and then what ever else you want. I always add Pearl Barley to thicken it as its absorbs some of the liquid and the grains are made for soup. Freeze down some left over tatters for when you make soup too and if you need to thicken it mash some and add them.

So in Thailand where a whole roast bird costs fuk all, once you've eaten most of the meat don't throw out the bones yet but use the remaining carcass to make soup - if it was me i'd freeze the carcass and when i had 3-4 that's when i'd make a batch of soup say 10 litres and that way you can freeze some of that.

So, what if one's soup substance is not meat based?

Originally Posted by HuangLao

So, what if one's soup substance is not meat based?

You end up like LD

Originally Posted by HuangLao

So, what if one's soup substance is not meat based?

I'd call it tea or coffee, but you're probably the expert with substances without a bone in them.