https://teakdoor.com/images/imported/2019/02/369.jpg
https://teakdoor.com/images/imported/2019/02/370.jpg
At one with my inner dysentery.
Printable View
https://teakdoor.com/images/imported/2019/02/369.jpg
https://teakdoor.com/images/imported/2019/02/370.jpg
At one with my inner dysentery.
^ I've had goat, pig and cow intestines a few times at various places. It's the texture that puts me off, but I'll inevitably give them another go after a few bevvies.
As an aside, at a Chinese New Year gathering, I was once given the supposed prize cut: the ear.
Hals keeping quiet about that piece of meat, by all accounts it was his favourite and tasted great:)
https://teakdoor.com/images/imported/2019/02/411.jpg
Wait for the ricochete.
Aaa, aaa, ya.
...Alert!: a dying cat left a calling card on your plate...
Nice Aunt Bessies Roasties Jack:)
^ Maris pipers par boiled and done in the actifry.
Very nice:)
Garlic naan and tandoori chicken?
^ onion bhajis and a chicken balti.
Got a serious gas problem now:)
Raj, Pattaya.
Typing this from the kharzi
Lamb chop anyone?
https://teakdoor.com/attachment.php?a...id=27725&stc=1
More meat needed..
https://teakdoor.com/attachment.php?a...id=27726&stc=1
21 day matured steak in the pan frying in the lamb juices...
https://teakdoor.com/attachment.php?a...id=27727&stc=1
Served with a creamy pasta.
...^google is not your friend in every case...
The creamy pasta just looks like that...sorry chitty. :)
Maybe it was fat overflow from the meat. :shrug: