Thread: Dinner

Somebodys dinner? The gf said it would be good luck if I bought it and let it go. I passed on that deal.

Originally Posted by hallelujah

Bloody 'ell, Dil. You paid money for that?

No it was free

Everything tastes better when it's free, they're a lot cheaper to buy than Iceland pizzas, bargain at 60 baht.

Originally Posted by Dillinger

Everything tastes better when it's free,

Not always.

Korean time....

The plate of the right looks delish.


Will then scoff the plate on the left after a good few beers.


Will skip all the middle stuff.

Originally Posted by Luigi

Will skip all the middle stuff.

What about the pot of kimchi jjigae on top right? This place does it so well! Delicious!

Originally Posted by Luigi

Will skip all the middle stuff.

To each their own and all that, but I love Korean side dishes.

Originally Posted by happynz

I love Korean side dishes

Banchan is good shit and this place does it right they do not skimp they roll out 12 dishes and keep filling them up if you ask. My fav Korean restaurant in the area.

I am not a big poster of food pics but thought I would toss out a pic of a "Phat" strip loin and some veggies right off my grill with a Crystal Head vodka on the rocks in hand.



Strip Loin on da grill



Did up some veggies and some herb taters.

^ mmm very nice.

Hang on is that a plastic plate? Is this a bit of oneupsmanship over Snubby?

Snubby what is the soup at the top left of that Korean food pic?

Looks a little like Tom Yum Goong

Originally Posted by Dillinger

Hang on is that a plastic plate? Is this a bit of oneupsmanship over Snubby?

Haha! Well we Americans don't like to do the dishes.

Originally Posted by Dillinger

Snubby what is the soup at the top left of that Korean food pic?

Kimchi jjigae. Served boiling hot and the old mamasan knows to put that next to the lady. She serves it up.

So amazing. It is almost 0 Celsius here mate so perfect for Korean.

^ looks great.

Never tried Korean. Thought they ate dog.

Whats that meat on the left?

Originally Posted by Dillinger

Thought they ate dog.

Like the Thais don't?

Did your forget Strollers thread?

Sick fucks they are.

Might as well name all the side dishes snubs

Originally Posted by Dillinger

^ mmm very nice.

Hang on is that a plastic plate? Is this a bit of oneupsmanship over Snubby?

Snubby what is the soup at the top left of that Korean food pic?

Looks a little like Tom Yum Goong

WHOAAAA. I'm a bit hurt Dil. I want you to know that is my fine Thai China. I took out the good stuff

Originally Posted by Jack meoff

Might as well name all the side dishes snubs

I surrender. You got me there.

I just know that I like most of them aside from the sixth from the left side down.

What's that dish at the bottom, 2 from the left. Lookso interesting.

Use to eat Korean for lunch, loved the spicy mini chicken legs.
Or at least I thought they were chicken legs

Originally Posted by Chittychangchang

What's that dish at the bottom, 2 from the left. Lookso interesting.

Cheongpomuk (mung bean jelly)


(yes I googled it )

It is chewy in texture but good.

The wife and I have an early afternoon second meal (the first being breakfast) and nothing else. We frequent a small number of restaurants in Nan and in the case of Crazy Noodle, decided to try it because it was always busy, queues onto the street busy at times. Since we eat there at least twice a week they now prepare my preferred dish without us ordering. This is a BIG bowl of tom yum based broth with yellow noodles, pork bone, pork meat, pork larb, bean sprouts, beans, dried pork rind, turnip (I think), crushed peanuts and as you can see yesterday, boiled eggs. Delicious and filling, and I'm still losing weight. Farang priced at 100 baht though.

Originally Posted by JPPR2

I am not a big poster of food pics but thought I would toss out a pic of a "Phat" strip loin and some veggies right off my grill with a Crystal Head vodka on the rocks in hand.



Strip Loin on da grill



Did up some veggies and some herb taters.

Nice, I'm jealous. Last night I had a plate of asparagus smothered in a pseudo butter film with a loaf on french bread. Miss fish and company had kylook or as the Philippine people say, Baloot. Dipped in badackof course.

As we call it here in the states Hamburger soup...

Was doing an Aussie ribeye and usually don't do a rub, typically just ground black pepper and salt just before frying, then butter. But J's steak above inspired me.



Nice for a change. Will keep on as normal, but change to a rub every now and again though.

^ a late afternoon snack before dinner?