Thread: Dinner

^ It looks good but I prefer gravy on mine.

Originally Posted by nidhogg

Haggis, neeps and tatties if i do not miss my guess.

Indeed.

Originally Posted by Neverna

I prefer gravy on mine.

I like a good squirt of ketchup.

Originally Posted by Jack meoff

I like a good squirt of ketchup.

Originally Posted by Jack meoff

I like a good squirt of ketchup.

Oh good god. Just when we were bonding.

Throw away the ketchup. Pour a generous shot of the good stuff over the haggis.

Roti and my attempt at curry chicken.



My food photography unfortunately is on par with Plies.

Originally Posted by happynz

Roti and my attempt at curry chicken.


My food photography unfortunately is on par with Plies.

Uh, no. Yours is much better. Trust me on that.

Originally Posted by happynz

My food photography unfortunately is on par with Plies.

So is your cooking.

Ah, it isn't that bad...

more onions ginger and garlic whizzed up to make a paste and use that - that will make the curry gravy thicker. Lower heat on the griddle will stop the roti burning. aside from that, the dog would love it

Plenty of onions, ginger and garlic, but no whizzing due to no blender. Griddle advice noted.

Old skool.

Love a curry - chili for us tonight. Wont photograph it as otherwise people will get jealous

Originally Posted by pseudolus

Its gorgeous. If you like black pudding you will like haggis

And possibly marmite and rimming.

Back to basics



Lush.

Chilli on your chips!
Mustard on the bangers!
HPl on the beans!



No gravy?

You are denying yourself fundamental basics when it comes to fine dining.

Get some gravy on your chips!!!

Originally Posted by Chittychangchang

Get some gravy on your chips!!!

When in Rome

Gravy on chips is something that only uncouth people eat. They go into the chip shop and ask for gravy without the least idea of the constituents of the appalling brown liquid which is to fill up their polystyrene dish. God only knows what they are going to swallow. Certainly some gravy browning in the form of caramel, salt and molasses but what else ? If I am waiting for my fish to be fried, I make sure that I stand well away from those who have asked for gravy as they tend to be from the lower classes. The only people who disgust me more are those who ask for "giant battered sausages". If I should ever hear anybody ask for gravy on such a sausage, I will take my custom elsewhere.

^

2nd'd my man Can

Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour (Ammonia Caramel), Flavouring (contains Soya), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (Soya Lecithin)

Yumm yumm Chip Shop Gravy ingredients.

I guess he's no fan of poutine then...

^ yea, can123 likes that

I'll allow them their poutine even though they allowed that despicable coward de Gaulle to open his gob there. We did the rest of Canada a big favour by getting rid of the French. Surprisingly, this noble breed surrendered to the British and set a trend that continues to this day. Please note that poutine is chips, cheese and gravy and is a staple food for all cheese eating surrender monkeys.

If I had to choose...it would be gravy beating mayo as a chip topping.

Mayo on chips is just wrong.

Originally Posted by can123

I'll allow them their poutine

How do you feel about this travesty can?