Thread: Dinner

  1. #16851
    Thailand Expat Dillinger's Avatar
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    ^^
    Looks like something the dog threw up.

    Maybe take up painting or re-grouting them tiles Jeff

  2. #16852
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    Quote Originally Posted by Dillinger View Post
    Looks like something the dog threw up.
    Notice the hair on the right side of the counter? Yuck


  3. #16853
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    Extra spicy mutton skewers and beer, more Chinese than Korean, but happy my local Korean joint serves them
    Last edited by Mandaloopy; 07-11-2018 at 08:50 PM.

  4. #16854
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    Scotch eggs





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  5. #16855
    'ello 'ello 'ello Luigi's Avatar
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    Very nice.


    Though 'Ruskoline' sounds like something a 1950's housewife put on cottonwool and dabbed on little Jonny's scratched knee.

  6. #16856
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    Tuna and Salmon .... the wife grilled pearl onions with the asparagus and they turned out really yummy...



    And the chicken macaroni soup from last night....

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    Last edited by CSFFan; 09-11-2018 at 07:48 PM.

  7. #16857
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    Very nice plates

  8. #16858
    Thailand Expat tomcat's Avatar
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    ...^^so, that's where my old shirt ended up: under your plates...

  9. #16859
    'ello 'ello 'ello Luigi's Avatar
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    Mont Claire O'Clock.





  10. #16860
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    Lulu, are those buttons tinned?

  11. #16861
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  12. #16862
    'ello 'ello 'ello Luigi's Avatar
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    Grown in the space between me toes.

  13. #16863
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    Quote Originally Posted by Jack meoff View Post



    You Jack are nothing if not true to your roots, like the poodle improvement kit.

  14. #16864
    Utopian Expat Chittychangchang's Avatar
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    Tried one of those chicken and mushroom pot noodles for the first time recently.
    Quite warming, quick and cheap.

  15. #16865
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    Quote Originally Posted by Chittychangchang View Post
    Quite warming, quick and cheap.
    I can't believe that you just tried them.
    Lived on them during the Falklands, Desert storm, Ethiopia Famine relief.


    Always leave them longer to soak than it says on the pot.

  16. #16866
    Utopian Expat Chittychangchang's Avatar
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    Quote Originally Posted by Jack meoff View Post
    I can't believe that you just tried them.
    Lived on them during the Falklands, Desert storm, Ethiopia Famine relief.


    Always leave them longer to soak than it says on the pot.
    I was traumatised by an obese person buying a tray of them almost 20 years ago. Shouting in a rough accent" I got the pot noodle!", since that moment I've never looked a pot noodle in the eye.
    I've tried all four flavours recently and the chicken and mushroom is my favourite.

  17. #16867
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  18. #16868
    Utopian Expat Chittychangchang's Avatar
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    Creamy pasta and steak going on at Chez Chitty tonight..

    Not long now...
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  19. #16869
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    Quote Originally Posted by Chittychangchang View Post
    Not long now...
    Have you burnt the pasta chez?

  20. #16870
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    he's poked the steak

  21. #16871
    Utopian Expat Chittychangchang's Avatar
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  22. #16872
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    Chez has gone te chippy

  23. #16873
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    Good man Chez, you saw it through.

  24. #16874
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    Nothing wrong with a thick cut ribeye and fixings.

    Got to love miss fish. She can put a great meal together.
    Fish gets sauced again no doubt on the A1 and juices.
    Last edited by fishlocker; 14-11-2018 at 04:08 AM.

  25. #16875
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    Took a couple of shots.

    Go figure. Bagged a couple of Quail.
    Not bad for.....

    the fish.

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