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Thread: Dinner

  1. #1651
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    Only managed to eat 3 racks in the end. Everybody was stuffed.

    Here's one on the barby.


  2. #1652
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    Quote Originally Posted by nigelandjan
    Well getting a bit of consistency into me roast spuds these days .
    Certainly are Nigel. Why don't you treat yourself to a couple more?

    I usually have about 10.

  3. #1653
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    Quote Originally Posted by nigelandjan
    Looking at the veg on that plate Alibaba I can well understand how you feel ,, that looks like wet mush from one of those help yourself buffets mate ,, most unappealing indeed !
    It was actually very nice mate. It should have been, it cost £14!!!

    It's actually a gastropub that is booked solid every Sunday. The photo obviously doesn't do it justice.

    For me, there will always be something on a menu that appeals far more than a roast. And as you say, when you are married to a Thai, the need to cook Western food diminishes some what.

    The idea of having one every Sunday, simply because it's a Sunday is lost on me. I do enjoy it on the rare occasions I have one though.

  4. #1654
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    Here is tonights cheap little feast served up by my dear little wife , bless her she is loaded with flue and has been to work but has still managed to serve me this .





    We have some lean minced pork meatballs cooked in some heavenly sauce ,, complimented by a Tom sap gai soup + some stir / olive oil /watered veg + some jasmine rice .

    All in all I am one happy hubby tonight !
    I'm proud of my 38" waist , also proud I have never done drugs

  5. #1655
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    I never did get Thai food. Those meatballs look nice.
    Could have made a nice rice pudding and fed the rabbit out the rest of it

  6. #1656
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    ^ Jans laughing

    I love it could happilly eat it most days now

  7. #1657
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    Somtum my answer was here mate as previously mentioned



    Quote Originally Posted by nigelandjan
    I must admit having lived with a Thai for 5 years now I am more or less happy to eat Thai food everyday , it also is suiting my stomachs need to eat less bulky meals now as I get older , kinda pick a bit out of this that and the other ( well at least I still have an appetite for that )
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    I used to love a big old bulky plateful , but now this Thai pick n mix kinda thing suits me fine

  8. #1658
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    Nar left for Thailand on Friday, she also left me her eco system that normally swarms around that Thai food she leaves me behind. I had to spring clean the whole place last weekend and get the Mr Muscle out
    Anyway on a lighter note, I have saw on here Jan's attempts at Farang food, which she looked pretty adept at
    I wish I'd have took some pics of the Chicken breast with thousand island dressing or spaghetti and stew sauce i was surprised with and had to look greatly contented with this holiday.
    Does Jan have any sisters ?

  9. #1659
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    Grub looks good.







    Quote Originally Posted by nigelandjan
    she is loaded with flue
    Better get the chimney sweeper in!
    Last edited by charleyboy; 17-04-2013 at 11:18 AM.

  10. #1660
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    Quote Originally Posted by Dillinger View Post
    Nar left for Thailand on Friday,and get the Mr Muscle out

    Does Jan have any sisters ?

    Happy you got Mr Muscle out and almost every everyone wants to know about Jan's sisters.

  11. #1661
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    Quote Originally Posted by Dillinger
    Does Jan have any sisters ?
    Funny you should say that , she has , all joking aside for a min , one is not with us anymore ,,,, one is quite badly disabled ,,,, and the one which is a little bit older than Jan is lovely , she is in charge of the local hospital ,, and yes she is as lovely as Jan BUT can neither cook or eat farang food and is married to a police sherif , who BTW allways carries a gun with him

  12. #1662
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    Quote Originally Posted by Dillinger
    Nar left for Thailand on Friday, she also left me her eco system that normally swarms around that Thai food she leaves me behind. I had to spring clean the whole place last weekend and get the Mr Muscle out
    One can only imagine the scene as the man dressed in his pinny begins his spring clean








  13. #1663
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    ^ Ting Tong

    This is the album I cleaned the place to



  14. #1664
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    Quote Originally Posted by nigelandjan
    I used to love a big old bulky plateful , but now this Thai pick n mix kinda thing suits me fine
    Yes mate. I'm gorging on homemade bread on a regular basis at the moment.

    Fatness has occurred.

  15. #1665
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  16. #1666
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    sorry tried to post a pic but i don't think it worked

  17. #1667
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    Nah it didn't work mate... How are you trying to upload your pics? Best (easiest) way is just to upload them to a free photo hosting site and copy the URL into the box above

  18. #1668
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    My favorite lunch, a European beer, dutch is the cheapest here. Some Guacamole and pulled pork with tabbouleh, condiments served on toasted Turkish bread, and as its Queensland always there is sun.
    Quality surrounds and food.

  19. #1669
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    What a cracking place to sit and have dinner!

  20. #1670
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    ^ perfect temperature as well, (for me).
    generally around this time of the year about 25 deg, so I ask (Smeg like) why the fook am a back in Thailand sweating my balls off ?.

  21. #1671
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    ^ that has that weather 3 winter months of the year as well.

    I found smoked ham hocks in Villa today. Pinto's cajun style coming tomorrow. I even got bells, onions, and celery to make the holy trinity base of cajun cooking.

  22. #1672
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    Looking forward to see that hock of ham AO.

    I had one in a cider sauce last time in the UK. Superb

  23. #1673
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    I must admit I was so excited to get the hock I did not check that it was smoked. Wasnt. So I took off for Villa and got a big hunk of smoked back bacon as well.
    Cooked of the Cajun holy trinity of celery, bell pepper and onion, I added a few garlic cloves as well. Made a roux by browing flour for 20 minutes and added that to the bean mixture. Added some very fresh dices Roma tomatoes as well. Now its been in the oven cooking at 140 for over 2 hours. I also found some one big andouille sausage I will add at the end.
    Its smelling so nice now I may have to try it 3/4ths done. The plan is to finish by 12:30 then let it sit and mature till dinner time.

  24. #1674
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    Blimey I had a post deleted in the dinner thread WTF ??

    I only praised PP for his lovely food and view ,, I gotta be a bit less controversial

  25. #1675
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    Perhaps you forgot to press enter. I have done that a few times.

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