Thread: Dinner

Looks dangerous AF when watching people make Yorkies at home as they pour the batter mix into tins with oil in them that's so hot it's smoking!. Great final results in the 2 pics above though.

Thanks Headworks... the volume of batter and it's relative thickness compared to the oil quickly subdues any spitting. Using a jug rather that say, a spoon, also reduces any exposure. No splashes here.

Originally Posted by Headworx

Looks dangerous AF when watching people make Yorkies at home

Real Men....

^Fuck off maggot

Originally Posted by toslti

Yorkshire puddings

Take 3 glasses of equal volume.




Incorporate in a mixing bowl... eggs and flour first then followed by the milk once a thick paste has been made.







Beat well to ensure a nice smooth, lump free batter.



Cover with clingfilm/Gladwrap and chill for an hour or so while you pop down the pub for a pint.



Take your moulds, add a little oil or fat (I use canola) and put them into a 200 C oven until really hot.



Whisk the cold batter once more and add to a jug for easy pouring



They immediately start bubbling as they hit the hot oil.... straight into the hot oven and shut the door.




DO NOT OPEN THE DOOR WHILE THEY ARE COOKING OR THEY WILL COLLAPSE.

25-30 minutes later (guage by looking through the glass) they are done





Time to tuck in

To me they look great Tosti but when I speak to a bloke from Yorkshire they claim they are not true Yorkshire Puddings.

They want more of a full Mushroom shaped form with it closed with a void inside and soft and creamy inside and crisp on the outside.

My missus maks toad in the hole puddings based upon the same shape as yours.

Good job anyway mate.

Originally Posted by Loy Toy

when I speak to a bloke from Yorkshire

Dont listen to them daft Norverners, they cant even make a proper crumpet.

Great the thread is back on track. Thanks Mods!

Once again all I want to know, and not coming from the area that Yorkshire Puddings originated, is the proper shape of a traditional Yorkshire pudding.

Thanks in advance!

Originally Posted by Loy Toy

To me they look great Tosti but when I speak to a bloke from Yorkshire they claim they are not true Yorkshire Puddings.

They want more of a full Mushroom shaped form with it closed with a void inside and soft and creamy inside and crisp on the outside.

My missus maks toad in the hole puddings based upon the same shape as yours.

Good job anyway mate.

Toad in the Hole, has nothing to do with Yorkshire Puddings.
Yes, the batter is a similar mix but shape and form are a completely different thing.
As many have advised Glen, Google is your friend.
You should use it more. It might help.

Originally Posted by crackerjack101

As many have advised Glen, Google is your friend.

Maybe his missus can show him...after all, she got recipes from somewhere that makes her a master of the six regions of Indian food.

Lao steak.




Actually made from a real Lao person.

Originally Posted by crackerjack101

Toad in the Hole, has nothing to do with Yorkshire Puddings.

If you took time to read my posts I know that Ceoffy.

I asked about traditional Yorkshire Puddings.

Pip Pip...........

Originally Posted by Loy Toy

I asked about traditional Yorkshire Puddings because I'm usually too drunk to google the what a fookin pudding looks like...

Just helpin'

Originally Posted by CSFFan

Could you fuck off now?

Coming from a septic part time teacher in Thailand about an English meal!

You fuck off tubber!

Originally Posted by Loy Toy

Coming from a septic part time teacher in Thailand about an English meal!

As opposed to a unemployed fuckwit from Australia talking about an English meal?

Originally Posted by CSFFan

As opposed to a unemployed fuckwit from Australia talking about an English meal?

32 years with a work permit Tubby.

I guess I am just multi-talented.

Wrong again fuck-stick!

Originally Posted by Loy Toy

32 years with a work permit Tubby.

Your wife's busines got you a work permit on your Yorkshire pudding expertise, I'm guessing.

Originally Posted by Headworx

^Fuck off maggot

No jeff?

Originally Posted by hallelujah

No jeff?

Sharing is caring...

Originally Posted by Dillinger

Dont listen to them daft Norverners, they cant even make a proper crumpet.

Why do foriners always talk about people from Yorkshite like they're emblematic of the UK? I was in an airport n South America a few weeks back and someone said to me "that sounds like a Yorkshite accent."

No, it doesn't. And it never will do.

The red rose county won the war.

Originally Posted by Luigi

Lao steak.




Actually made from a real Lao person.

How was the meat?

Better than expected.

Is it a frog /toad/ roadkill?

Originally Posted by Dillinger

Is it a frog?

There's nothing wrong with the amphibians....the European types are way to bitter to eat. That's why Butters likes Thailand.