Thread: Dinner

Nobody told me there'd be days like these.

In all honesty it's one of my off days and I didn't feel like drinking so I baked some fudge brownies for the little woman and I to share.

Sobriety ain't so bad after all.

Great desserts Fish.


heres my next 3 dinners



Beef came out lovely and tender

Its called kurubota, whatever that is, if anyones interested from Big C

Originally Posted by Dillinger

kurubota

I thought that was only pork...

^^ The stew looks great

^^^ Bit of pearl barley and a few dumplings going on would have got a perfect dix points.

Not homemade but at 80thb it was bloody good and a much enjoyed lunch

^ Looking right to left, that spoon casts an interesting shape

Filth

Felt like roast chicken with mashed spud, beans, and lashings of gravy for dinner today. Then did something about making it happen.

^ Mate, looks great but, looks like you didn't use the locally grown Thai long bean?

Am I wrong?

My Thai Partner doesn't like the taste of 'Western' beans and we grow the long bean.

I like the serving plate.

Originally Posted by David48atTD

^ Mate, looks great but, looks like you didn't use the locally grown Thai long bean?

Am I wrong?

My Thai Partner doesn't like the taste of 'Western' beans and we grow the long bean.

David I have no idea what sort of beans they are!. I just buy them, cut them up, steam them, and toss them in EVOO. You made me go bin dipping in my own kitchen to get this shot

^ They should have been binned yesterday

Not much gets past you Dill.

^^Yes Foodland would love it if everyone binned things like this a day after their *expiry date* and went back to buy more. Especially if we're talking about their 4000 Baht per Key USDA Black Angus steaks

Originally Posted by Dillinger

^ They should have been binned yesterday

Yes.....supposed "fresh" veges [or anything, for that matter] encased in plastic wrap and styrofoam purchased conveniently at the Western-style supermarkets.

Guess these folks aren't aware that fresh produce, and other principled items, are quite available [real fresh] at their local Thai markets everyday.

Pathetic.

Originally Posted by HuangLao

Yes.....supposed "fresh" veges [or anything, for that matter] encased in plastic wrap and styrofoam purchased conveniently at the Western-style supermarkets.

Guess these folks aren't aware that fresh produce, and other principled items, are quite available [real fresh] at their local Thai markets everyday.

Pathetic.

Awesome i you like eating steaks like boot leather geoff.

Originally Posted by HuangLao

Yes.....supposed "fresh" veges [or anything, for that matter] encased in plastic wrap and styrofoam purchased conveniently at the Western-style supermarkets.

Guess these folks aren't aware that fresh produce, and other principled items, are quite available [real fresh] at their local Thai markets everyday.

Pathetic.

No Jeff. Pathetic is *claiming* to be from a culinary background but the only thing you've ever posted in this thread (besides your perpetual total bullshit obviously) was ONE photo of some revolting insect larvae and raw shredded papaya dish served in a kitchen that would make a soi dog vomit.

What I'm trying to say, in a roundabout sort of fashion, is go fuck yourself you dead cvnt.

Vietnamese grub and beer

Originally Posted by Dillinger

^ They should have been binned yesterday

Dillinger for Sheriff....

Originally Posted by ShrewedPunter

Vietnamese grub and beer

Nice, Punty!

You're fast becoming the exception to the rule throughout this thread.

Cheers....

Originally Posted by ShrewedPunter

Vietnamese grub and beer

I much prefer those fresh spring rolls to the deep fried ones we get here. The bread is also to die for.... so close and yet so for culinary-wise far away

Jaysus Christ viewing that fine bit of life was a koont the first time, do ye really have to quote it three foking times.



At least it's Thursday so I can eat bread and drink beer again tomorrow.


He types with a trembling hand.

Originally Posted by toslti

The bread is also to die for.... so close and yet so for culinary-wise far away

If only the French had gotten off their frogs and colonized Thailand as well as Laos, Cambo and 'Nam, it would have ended up a much better place to live. Fokin' Siam bufferzone.