Thread: Dinner

^ central mall?

This Natasha bird has got Punty done up like a kipper, from 32 Baht Pringles and local beer to 700++ Baht sliders and pink drinks that come with an umbrella in no time at all. Must be a totally outstanding root

Originally Posted by Dillinger

^ central mall?

Above that

Originally Posted by Headworx

This Natasha bird has got Punty done up like a kipper, from 32 Baht Pringles and local beer to 700++ Baht sliders and pink drinks that come with an umbrella in no time at all. Must be a totally outstanding root

Calm down fella .. just some happy hour cocktails and I didn't pay

I will be paying this weekend though for some posh "sous vide" steak at an eatigo venue of course

Open to recomendations

^ fuck.... you have to wait til 9.30pm in bangkok.

If you havent been before , great entertainment from their chefs.

If you havent had Kobe before, get it their for half price ++

If youre in Pattaya the half price is on at 3.30pm on Saturday


Let us know what the Matsuzaka is like

Matsusaka beef (松阪牛 Matsusaka-gyū, also "Matsuzaka beef") is black-haired Wagyū (Japanese beef), also known as Kuroge Washu or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef. Only 2,500 cows that meet the strict standards are slaughtered each year, making it difficult to find

https://en.m.wikipedia.org/wiki/Matsusaka_beef

A view and a half. Cheers Punty.

Crabs, how was I to know.
Well at least it's not scabies.

I guess, the fish doesn't mind crustaceans and the like.Though I've never been known to be shellfish.

Originally Posted by Dillinger

^ fuck.... you have to wait til 9.30pm in bangkok.

If you havent been before , great entertainment from their chefs.

If you havent had Kobe before, get it their for half price ++

Richard Pryor would be proud.

Ok, so the yolk was in bad taste.I've allways been a bad egg.

Next up..a recipe for a gangbang. Gang no mine.

Originally Posted by Headworx

Came out good. Will use more ginger next time, but this is so easy to make and really tasty.

That looks terrific!

^Thank you. Can't believe I'd never made this before, we cook chicken based meals at least 4 times a week at home but had never tried this ridiculously simple recipe. Will do wings next time, they'd make sensational finger-food while watching sports.

Originally Posted by Jack meoff

Thanks, will give that a visit.

If you are crafty you'll go there for 4pm and have some happy hour cocktails, then head upstairs to the main restaurant with 50% off on eatigo at 5pm

Originally Posted by Dillinger

Gave the missus Hallelujahs list off the Thai foods you cant live without thread to see what all the fuss is about

I'm honoured!

Looks a bit dry as it is mate without the nam jiin. Fresh of the grill Isaan style in Bangkok, go to Sabai Jai Gai Yang on Ekkamai for some of the very best.

Wow, 1430hrs and I just woke up. What's all in that stuff? My bum feels a bit abused. Must have been the mushrooms.

Fortunately I have been placed back on solid food today.This is part of the drying out process. It'll be jerky, Ive been through worse.

What do you do with a drunken sailor? What do you do with a drunken sailor? What do you do with a drunken sailor early in the morning.
Throw him into bed with the captain's daughter.Then shave his belly with a rusty razor early in the morning.

Fish food, Unfortunately I don't recall if these were any good. I do remember they were quite crispy.
I asked for the crunchy toad without the bones.

She said it wouldn't be crunchy then would it.

Had steamed fish for dinner, the head was chopped off & the crunchy bits removed while it was still thrashing.

Our cat feasted on the eyeballs & innards.

As a child we fought over the eyes.

Mabey that's why grandma was allways saying"damn your eyes."