Thread: Dinner

...^maybe serve the ejaculate on the side...

Originally Posted by hallelujah

Yeah. I find that after about 2 hours it starts to fall apart in the pot, so that's the cut off point. it being lamb you're gonna need to scoop the fat off as well.

And there was plenty of that.

It looks more like mutton than lamb.

Reasonably priced NZ lamb shoulder can be had at Makro with waay less fat.

Your finished dish does look good though.

Originally Posted by cyrille

Originally Posted by hallelujah

Yeah. I find that after about 2 hours it starts to fall apart in the pot, so that's the cut off point. it being lamb you're gonna need to scoop the fat off as well.

And there was plenty of that.

It looks more like mutton than lamb.

Yeah, probably was. Tbh, I'm so used to eating mutton that I don't bother asking these days.

Meat free now until the weekend anyway. Ah well.

Did me a spot of cheferring last night:










Garlic 'n Shrimp pasta. Yums!

Do you deliver Hall ?

The Shrimp pasta looks tasty.

I would need at least three times the amount of shrimp though.

Peace be unto you. Have a great day!

Yeah, there's never really such a thing as too much shrimp.

I'm on a shrimp (calorie/macro) allowance though unfortunately. Will be having more for dinner on Friday though.

I don't do midweek pastas any more.

Meat and vegetables only.

Originally Posted by Luigi

I don't do midweek pastas any more.

Say it ain't so-io!

Why on earth not?

Just do meat with salad for 3-4 days each week.


Don't want to be bladdy Daffodillian by the time I'm in me 40's eh.

Originally Posted by Luigi

Daffodillian

Fair enough, but don't tell me you've bought into that whole low/no-carb bollocks.

I can't stress that last word enough, bollocks, because it's all bollocks. Complete and utter bollocks.

Sure. I'm just happy having 3-4 (usually 3 ) days off alcohol and stodge each week.

Fairy nuff. I'm still burning calories laughing at "Daffodillian"

I gave up mid-week pasta and alcohol years ago: makes the weekends all the looser...

And today Jeremy, I shall be mostly eating teriyaki salmon and salsa...

Yum yum yum

^Nice combination Ant. Never occured to me to do that but it looks like salmon and salsa are perfect companions on the plate.

They are mate. That pic was only for presentation though - what I actually do is basically mash the salmon through the salsa and eat it that way, pile great big mouthfuls in me gob with a spoon.

Teppanyaki for dinner tonight... shouted mum for a change...

Karage for starters...



Followed by this bad boy.



Oishi katta!

...^my mouth is watering!...

Originally Posted by AntRobertson

I shall be mostly eating teriyaki salmon and salsa...

perfect combo...

As per the menu:

GRILLED GOLD LABEL BEEF TENDERLOIN WITH BEARNAISE SAUSE

Price - 950 Baht.

Landmark Hotel BKK Room service.



I refused to pay for it. Manager lady came & tried to convince me (in my loom) that my eyes were broken, and that was, in fact, a high quality tenderloin valued at 950 baht & cooked medium (even though it was brown throughout). Then tried to swindle & talk her way around me not paying for that shit.

Negative. I aint paying 950 baht for that. I rarely get pissed off about food in Thailand. This one got me & the managers swindling bullshit made it worse.

You fookers are eating like kings.


Except you Slick, but you're eating for free, I'm currently eating a bowl of Frosties. Defookinlisherous.

didn't take a picture of the finished product but this was the main ingredient.