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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook. Or maybe just watch some Cooking Videos.

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Old 26-09-2011, 11:47 AM   #76 (permalink)
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Quote:
Originally Posted by OhOh
What about these "salt duck eggs", what are they?
Sorry mate forgot that one ,,, I do,nt know if its an Issan thing or not ( no doubt someone else will ) the wife gets 6 duck eggs a week , boils up a saline / salt water mixture lets it cool right down then puts the eggs into a large plastic jar we have fills it to the top put the lid on and leaves it for weeks for the salt to permeate ? through the shells into the eggs ,,,,,,, I,m not sure if she cooks the eggs before or after this process,,,,,,,,, I would hard boil an egg and put salt on it ( but I dont tell her that ) no seriously they are delicious ,, allthough the same cannot be said about a by product of this eating experience
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Old 27-09-2011, 03:34 AM   #77 (permalink)
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Thanks, i remember large jars of pickled eggs at the fish and chip shop from years ago, maybe similar.
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Old 09-10-2011, 09:39 AM   #78 (permalink)
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Not exactly for dinner but I did have this pork loin on a freshly baked roll that I purchased from the Ban Chang “Danish Bakery”, with gouda cheese, thinly sliced tomatoes, lettuce, mayo, and spicy mustard. The roll with the sliced pork loin and cheese on it I toasted in the toaster over. The pork loin I seasoned with the ever flavorful “McCormick’s Grill Mates Spicy Montreal Seasoning” and then grilled it on the Bar BQ.

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Old 10-10-2011, 01:05 AM   #79 (permalink)
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Here,s tonight,s dinner I just cooked ,, roast lamb shank with roast potatoes, veg from my garden , carrots, swede , onion, runner beans ,, brocolli ( not from my garden ) + yorshire pudds I just made

Shown without the gallon of minted thick gravy I like to float it in get in !!!!!!!!

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Old 10-10-2011, 02:31 AM   #80 (permalink)
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Scrumptious looking homemade Yorkshire's as well.
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Old 10-10-2011, 10:24 AM   #81 (permalink)
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Here,s tonight,s dinner I just cooked ,, roast lamb shank with roast potatoes, veg from my garden , carrots, swede , onion, runner beans ,, brocolli ( not from my garden ) + yorshire pudds I just made

Shown without the gallon of minted thick gravy I like to float it in get in !!!!!!!!

I didn't hear the dinner bell ringing otherwise i would have been there.... looks good.
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Old 02-11-2011, 12:27 PM   #82 (permalink)
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2 November 2011:

Today's lunch was plain but totally satisfying. At Villa SEA Traveler I cooked up a pork burger with two slices of sweet Spanish onions, sliced tomatoes, pickles topped with spicy mustard, catchup, and mayo on an over sized seeded roll from the local Danish Bakery.









and as if that wasn’t enough, I made some garlic mashed potatoes with mushroom gravy. this is what I would call a man’s lunch. You know, something that sticks to the ribs.


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Old 02-11-2011, 12:53 PM   #83 (permalink)
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^ A nice midday lunch mate , think if I eat that I would give dinner a miss tonight
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Old 02-11-2011, 02:56 PM   #84 (permalink)
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^ A nice midday lunch mate , think if I eat that I would give dinner a miss tonight
I took a 45 min swim to work off some of the calorie intake and as you say, probably no dinner this evening.
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Old 04-11-2011, 12:50 AM   #85 (permalink)
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Tonight,s delights ,, a scrumptious Tom kaa gai with a plate of laab moo to follow ,,, just the thing to warm the cockles of your heart on a cold November night ,,,,,,,,,,,,,,,,only problem is it,s been 18 degrees today here !


This was followed by a delicious banana fritter ,,,,, trouble is it was so del it was gone before I got me camera out
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Old 04-11-2011, 02:07 AM   #86 (permalink)
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Looks great! And so does your lamb dinner. Yummy. I have a bad cold now so I can't smell or taste anything, but my appetite is still going.
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Old 04-11-2011, 02:14 AM   #87 (permalink)
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You're making my mouth water there nigelandjan.
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Old 04-11-2011, 04:43 AM   #88 (permalink)
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Well I can,t take any credit for this one OO as it,s all Jan,s work, bless her she tries so hard to give me lovely meals each day , love her so much.

Sorry to hear about the cold Natt ,, I think you will be blaming your hubby for that one ,, were both very lucky we seemed to have escaped his cold , pity your not here this weekend as I am doing the roast lamb meal ,, with upside down pineapple pudding complete with homemade vanilla custard
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Old 04-11-2011, 08:09 AM   #89 (permalink)
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Looking good n&j, more cooks in the kitchen the better in this case.
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Old 14-11-2011, 11:49 PM   #90 (permalink)
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Tonight,s welcoming meal Kao Soi Gai , my God this was delicious thanks Jan

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Old 15-11-2011, 12:17 AM   #91 (permalink)
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Is your missus from the North Nigel?

Kao Soi is up there as one of my fave Northern Thai dishes. Quite difficult to get in Bangkok.
The best up North for me has to be Gaeng Hung Lae though (excuse the spelling as usual).
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Old 15-11-2011, 01:03 AM   #92 (permalink)
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i cooked chips, cheese, bacon and beans... was shit.
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Old 15-11-2011, 01:07 AM   #93 (permalink)
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Quote:
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Is your missus from the North Nigel?
No mate she,a an Issan gal from a little village out in a north east direction from Udon Thani , past Ban Dung out past the salt fields
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Old 15-11-2011, 07:10 AM   #94 (permalink)
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^ Just having a guess she was from the North 'cos of the Kao Soi.

Also nice to see you are mans man.
Keeping the TV remote close to you at all times.
Don't want those pesky females changing channels to Jeremy Kyle whilst eating.

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Old 15-11-2011, 08:56 PM   #95 (permalink)
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Quote:
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Is your missus from the North Nigel?
Thailand Nige, not North of Watford

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No mate she,a an Issan gal from a little village out in a north east
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Old 15-11-2011, 09:13 PM   #96 (permalink)
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WOW!

That is a proper dinner; doesn't get much better than that...
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Old 16-11-2011, 12:04 AM   #97 (permalink)
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Quote:
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That is a proper dinner; doesn't get much better than that...
Well thanks for that comment Betty actually for my part it did get better as I swamped it with gravy ,, I do like a good bit of the old brown windsor on me plate , but I thought for the sake of the pic I would picture it before I emptied the gravy boat on it
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Old 16-11-2011, 06:58 AM   #98 (permalink)
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nice job on plating it as well.
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Old 16-11-2011, 12:43 PM   #99 (permalink)
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Went for comida mexicana and had a go at albondigas.

some carrots


some celery


some onion


some mint, some parsley, some coriander, an egg, some rice, a tin of tomato paste


some pork mince


the albondigas


dinner's ready!
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Old 16-11-2011, 01:52 PM   #100 (permalink)
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Looks nice, happy.

Quote:
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Kao Soi Gai
Kao soi is my absolute favourite Thai dish, but as someone said, it's hard to find in BKK. Laab gai is my second favourite.
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