Thread: Dinner

Top, it was just a hot day meal. We had tons of leftover veg in small amounts, so I picked up a pork fillet, sliced it into steaks and marinaded it all night. Then the potato salad was a snap using all the leftover vegetables you see.

Pseud,

It Bulls Eye for me the best one out now thats not overpriced and a "craft" sauce. At Tops and Foodland, several kinds, I like the smoky hence the browner color you detected.

Agreed on the egg is somehow emulsifies into this lovely cream that contains all my spicing...

Whats in the fridge?



Steak. Chop the fecker up and seal it a bit. What else we got? Onions Red and white, loads of Garlic, red pepper, carrot .



A mound of butter, and fry the bloody stuff



Add a bushel of tomatoes and a squeeze of Pseudolus patented intensifier. Tune in later if I can be arsed to photo the rest of this process. This has to cook for 3 hours now

^ You're in the UK + It's Friday night + You aren't eating kebabs for tea = unprecedented faggotry

Originally Posted by pseudolus

^I'm not in the UK.

Where are you then? Or is it a secret?

Originally Posted by pseudolus

Bet you wish this was smallavision.

Quality!

That sendvid has potential.

Originally Posted by somtamslap

Where are you then? Or is it a secret?

My first is in Dog, but not in god.
My second is car, butt not in arc
My third is in gel but not in leg
My forth is in how but not in who
My cock is in samantha, but not in trevor.

When drunk I am pissed my puke is black. Where am I?

Germany.

Originally Posted by pseudolus

When drunk I am pissed my puke is black.

Eire.

Anyway, let's start the night shift thread. I was getting a bit bored of traipsing around through the doors on my own.

Nerverna - you too appear to be functioning in a civilised time zone?

I be a civilised person, Slap, but my internal clock is a bit wonky at the mo: my head, heart and soul are in three different places.

Originally Posted by somtamslap

Originally Posted by pseudolus

When drunk I am pissed my puke is black.

Eire.

Anyway, let's start the night shift thread. I was getting a bit bored of traipsing around through the doors on my own.

Nerverna - you too appear to be functioning in a civilised time zone?

2.5 hours in the pot, the steak has basically broken down. Yuumm yumm



time to make a bechamel au fromage. Butter. Flour. No fucking about.



cook flour until flour smell gone .Dont do this, you fuck up the sauce and it will taste like that shop bought shite. Butter. Not fucking margarine - that's poof,




Add milk little by little. Bring to boil, add more. Roux thickens at 97 degree to optimum thickness - you will not know how thick your sauce is unless between each addition to bring it to this temp. Stir consistently.

When slightly thinner than you want - Add cheese 2 type - 1 local camenbert which add so much smoothness, and slight blue overtones which compliment the beef.

Cheddar, because I am not poof. Avoid vintage cheddar as the acidity will split your sauce beyoond salvage.

now add salt. not before, but now. Cheese is salty you muppet!

Now realise you have no dish to bake lasange in. Fuck it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!

Originally Posted by pseudolus

even the roast potatoes are frozen processed rubbish. You can tell from the shape of them the raw potatoes were skinned in a commercial rumbler.

Come on Pat - frozen roast tatties int he oven, premade pasta tortellini boiled, tomato sauce from a jar mixed with chicken; no mistaking that viscous sheen to it.

you can do better than this.

Who the hell are you? Gordon fucking Ramsey?

Originally Posted by DJ Pat

Originally Posted by pseudolus

even the roast potatoes are frozen processed rubbish. You can tell from the shape of them the raw potatoes were skinned in a commercial rumbler.

Come on Pat - frozen roast tatties int he oven, premade pasta tortellini boiled, tomato sauce from a jar mixed with chicken; no mistaking that viscous sheen to it.

you can do better than this.

Who the hell are you? Gordon fucking Ramsey?

Was I right?

Not Ramsey - I don't have a Scottish accent.

www.sendvid.com/embed/wkrjte1s

Served with a shaved cucumber and coriander salad.

That's a fooking good effort, Lasagne is a nightmare to cook from scratch and costs a small fortune.
Nicely served with salad as they do in the Mediterranean.

Originally Posted by pseudolus

Not Ramsey - I don't have a Scottish accent.

No way are you that Poncy twat Jamie Oliver

fook! I've just realised it's not Lasagne, it looks like MY lasagne!

Looks tasty anyhow.

What's it called?

Originally Posted by Chittychangchang

That's a fooking good effort, Lasagne is a nightmare to cook from scratch and costs a small fortune.
Nicely served with salad as they do in the Mediterranean.

not that hard if you take your time. Besides, I've gifted you the instructions above. Oh, and if you are wondering how I baked it with no dish? Well, tin foil in a vegetable steamer. All turn out nicely.

Originally Posted by Chittychangchang

No way are you that Poncy twat Jamie Oliver

2 bottles of red since I started making that.... you know that I am Keith Floyd.

Originally Posted by Neverna

my head, heart and soul are in three different places.

Head in Blighty, hearty in Siam, soul in the Mongolian hinterlands? Know the feeling, Nev. Know it well.

Originally Posted by pseudolus

Not Ramsey - I don't have a Scottish accent.

Sid's only gone and revolutionised the whole fuckin' forum. Top work Sidney.

Damn. Too drunk to read anything on this page and the maid is asleep. Any of you deliver that pasta looking thing to Cheang Wattana within 20 minutes by chance?

Originally Posted by pseudolus

you know that I am Keith Floyd

I had you down as a Rick Stein.

Originally Posted by pseudolus

I've gifted you the instructions above. Oh, and if you are wondering how I baked it with no dish? Well, tin foil in a vegetable steamer. All turn out nicely.

Cheers, can never have enough tin foil

Originally Posted by somtamslap

Sid's only gone and revolutionised the whole fuckin' forum. Top work Sidney.
[at] [at]

Well said Slap!

Originally Posted by Luigi

Damn. Too drunk to read anything on this page and the maid is asleep. Any of you deliver that pasta looking thing to Cheang Wattana within 20 minutes by chance?

Give Bollinger a bell, i'm sure he'll send you something interesting

Tonight's tentative experiment, pan fried Octopus ...

Tough as hell but full of Protein, can still feel it moving in my gut.

But boy did it dance for me in the pan, like a raver on two E's.

nowt with it?

I dunno, this Rohingya diet doesn't seem that appealing at all to be honest.