^ It simply needs a 90 degree clockwise rotation. Gosh Booby, for an educated fellow you can be ever so idiotic.
Extra points given for eating it in bed.
^ It simply needs a 90 degree clockwise rotation. Gosh Booby, for an educated fellow you can be ever so idiotic.
Extra points given for eating it in bed.
Originally Posted by BettybooCretins. Tis avant garde! Fixed for ye common folk.Originally Posted by somtamslap
Still looks crap.
Like some pepper with your mash
That's pepper? I thought it was bacon bits....Originally Posted by Chittychangchang
It's cajun pepper. Over did it a tad.
I'd have put it on the corn, too.Originally Posted by Norton
I worked out the mashed potato and pepper and corn, but what's the other foodstuff?
Originally Posted by somtamslap
I thought he had been to a street food stall for crispy pigs ear.
Occasionally purchased by myself after a few light ales.
Red on the way ^
The other day i did a Nigel.
Why the hell should i pay big bucks for a good meal-
So i spent - in English pounds. 2.50 pounds- for two meals.
1. Chicken breasts
2. Green Pepper
3, onion
plus other secret ingredients
4. and i did buy it in Morrisons a couple of weeks back, a Blue Elephant Terryaki Sauce.
Plus the rice which is nothing.
All in all, two evenings worth of a meal for Five Swiss Francs. OK wine on top, but not much.
I still have saussies. black pudding and haggis in the freezer for later on in the week-
I am all for making meals out of nothing, but the protein whether it is cow, pig or fish should be good.
And don't all scream at the same time - Veal and horsemeat.
Horsemeat is much more tender and flavourful than beef. And nowadays veal does not come from screaming little calves like we saw on the telly 20 years ago.
Nigel, when you go to live in Spain you may have to eat horse or veal or squid. You can't eat Pato Negra for the rest of your life.
Last edited by patsycat; 15-09-2015 at 12:29 AM.
Sounds good PC , makes good economic sense and thrift to hunt out the bargains .
Tonight on the way home i got a pack of fresh chicken breast slices covered in various peppers + herbs reduced to 50p , now they cooked at 200 on the fan oven for 20 mins ,, exactly the same as my oven chips so in they went
Peas + fresh carrot cooked together in the micro for 7 mins on high .
Delicious meal for about £1.75p
Jan enjoys a pork pie for her work pack up so do I ( very occasionally )
Nice pack of 4 again reduced to 50p for the 4
Also got 6 out of date rolls 15p
and 2 packs of gourmet chicken pate 20p each .
Were off to Spain 1st Nov for a reccie around and I shall prob eat either chicken or pork every day , the missus will make the most of the sea food .
The areas we are looking at have huge fresh markets twice a week so looking forward to having a hawk around there to see whats what
I'm proud of my 38" waist , also proud I have never done drugs
Default dinner tonight.
Noodles: 50p
Celery, onion, carrot, garlic: 50p
Chilli infused fish: 100p
Two squid for a filling and healthy meal - albeit a tad fucking boring.
Nigel, don't poo poo what is on offer food wise in them there furren lands.
I know you did not like Italy, which i could not understand, So hopefully you shall give Spain a better chance. Good luck, hombre.
How's your Spanish... Yo hablo muy bien el espanol, cabron. Which is a bad word all the way from The Red Hot Chilli Peppers and recently from watching Narcos.
Hey, if i can spend a year in the Basque country and they actually accepted me and didn't put a gun against my head, you'll do fine!! And i didn't eat in restaurants every day. I ate in places that were idyllic and the food out of this world.
But, i am not picky about not having my meat and two veg every day....
Last edited by patsycat; 15-09-2015 at 06:19 AM.
Burger - 30p
Cheese - 5p
egg- 5p
condiments - hp, mayo etc. dunno
bun - 6ish
The conversion from Swissies into pence is doing my heed in...!!!
Pissing down here...
Fresh frogs = Free.
Frog pie Chas ^
^ Wait til you see the roasted squirrels and bull testicles on sale at your local Spanish supermarket nige
On a vacation in Spain, a guy goes to a bullfight. He sees the bull get killed. Afterwards he's looking for somewhere to eat and he comes across a restaurant near the bullring. He goes in and takes a seat. He can't understand anything on the menu, so he just orders the special of the day. The waiter brings out a bowl of broth in which float two large balls.
"What are these?" asks the guy. The waiter explains it's the balls of the bull that was killed in ring that day. The guy's adventurous, so he takes a bite, decides it's delicious and finishes it off.
The next day he's sightseeing but he can't resist going back to the restaurant and ordering "Bullfight Especial". The waiter brings out a bowl, but this time the balls are much smaller. He eats them anyway, finds them delicious but asks the waiter:
"Why were these balls so much smaller than they were yesterday?"
"Well, the bull don't always lose."
^ always a risk when drunk at a Spanish tapas bar and pointing at pics that look nice on the menu!
^Hola Nige, how is the Espanyol ?
Tonight spaghetti Bolognese. Garlic bread and spinach salad (not shown cuz I ate before I remembered to take the pic
^ looks nice, what's in the sauce?
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